), so just keep in mind that what I’m sharing with you is simply what my nonna taught me. Unfortunately, I don’t find these big lemons in my local market, and with lockdown in full swing, I”ll have to wait a little longer to try this out. STEP 1: Wash the lemons and gently peel them with a potato peeler. Remember to shake the jar a bit once a day to better combine the two ingredients. Heat the water stirring until the sugar will be totally melted. What to see in Procida, the Cinderella of Naples’ bay. I will have to try the recipe and dream about when I am able to visit Italy after the lockdowns. Just make sure to. I always bring a few bottles when I go to Italy. Loved reading the folklore about it. Don’t worry though, you can prepare some authentic homemade Limoncello even without living in the land of lemons. De-skin the lemons and place in a large container. Limoncello Alcohol Content. I didn’t know that it is so easy to make it. Repeat until all bottles are filled. We’ll probably never know the real story, but hey, all these legends make Limoncello even more intriguing, don’t you think?! After the rest period, strain the Limoncello; discarding the lemon zest. The history of Limoncello is interesting, it makes me curious as to how the drink really came about. The most accredited source (i.e. I love Limoncello. This recipe produces limoncello with a kick. I have never had Limoncello till now. The bottle included their own limoncello recipe, however, I did make a few tweaks after my initial trial run. Use the search bar here below: My Italian Diaries is the place where I share with you stories, photos and useful tips from my travels around Italy. Federvini, the Italian federation of producers, exporters and importers of wines and spirits) locates the birthplace of Limoncello in a small inn on the island of Capri, where back in the early 20th century a local lady named Maria Antonia Farace looked after a lush citrus grove. Aug 23, 2020 - Explore Diane Gesualdi's board "Authentic limoncello recipe" on Pinterest. The third day, pour the water in a pot along with the sugar and place over the minimum flame. Your email address will not be published. I am so glad you have the recipe here and I look forward to making it with the girls. Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink as the original one. Please, consider these data a general idea: making homemade alcoholic infuses with home utensils made impossible to obtain an alcoholic content accurate to the decimals. Fantastic Post. In all truth, Amalfi and Sorrento have equally captivating tales involving fishermen drinking Limoncello to fight the cold and monks doing shots of the yellow liqueur in between prayers. One bonus feature of the legit Italian recipe is that it only takes one week to make. Ok, now it’s time to make your Limoncello! The great news is that making Limoncello is super easy and with this recipe you’ll be able to prepare some delicious lemony liqueur from the comfort of your home. What’s more, when traveling around Italy you’ll often be offered a complimentary glass of limoncello as an after-meal digestif in many restaurants. I keep thinking that I should take up baking while we are spending so much time at home. Now, pour the lemon peel into a jar along with the alcohol. Fortunately, we still have some authentic Italian limoncello in our freezer , Ive never though about making my own Limoncello at home but it actually sound so easy. The Limoncello must become bright yellow, not transparent. Limoncello is a typical drink from Southern Italy, and it is so famous that it has surpassed the national boundaries.The following is the perfect recipe to prepare a delicious homemade limoncello… It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian … Sorrento, Amalfi and Capri are the three frontrunners, boasting a local production of the iconic lemon liqueur that has been going on for generations. My Italian Diaries is the online space where I share my expert knowledge of itineraries, activities and off-the-beaten path places to help you experience the best of Italy like a local. I’m almost sorry I decided to make this year alcohol free. It's delicious lemon zesty flavor yet 80 proof alcohol content makes it a great drink for entertaining or as an after-dinner shot. Combine alcohol and lemon zest in a 1-gallon jug with a tight-fitting lid. There’s no doubt that the secret for a great Limoncello is the lemon skin used to make it. My Easy Italian Limoncello Recipe. Ingredients for the Limoncello. I always bought limoncello from the duty-free whenever i traveled. Limoncello is an alcoholic Italian drink used as a digestive. Eventually, sift the lemon infuse and combine the alcohol with the sugar solution at room temperature. For example. For many of us, sipping a glass of chilled Limoncello at the end of a meal is as much a ritual as drinking moka coffee first thing in the morning. I suggest to use it as a base and then have fun experimenting until you find your favorite version. You will need: 10/12 non-treated, unwaxed lemons; 4 cups – 1 lt of 95% alcohol or vodka; 2 lb – 900 gr of sugar; 6 cups of water; Making this Italian Limoncello recipe is … DOWNLOAD MY FREE GUIDE TO THE AMALFI COAST. Authentic Limoncello Recipe Southern Italy Cooking Italian with Joe Join Joe Borio, host of, "Cooking Italian with Joe", as he shares with you an easy, simple and authentic Limoncello Recipe … Limoncello, a delicious, easy to make Homemade Italian liqueur. Step … Just make sure to buy thick-skinned lemons (preferably organic). Meanwhile, lightly grease a 9 inch round cake pan then line with parchment … Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink as the original one. Served over ice or straight up. This limoncello recipe all started in Positano, Italy. Done! But as long as we have it it doesn’t much matter right? Choose only organic lemons not chemical treated. In preparation for this Italian Limoncello Recipe, I watched many Youtube videos on the subject.. In this guide, you will learn how to make authentic Italian limoncello at home with our easy homemade recipe: Homemade Limoncello Ingredients; Clean The Lemons; Peel The Lemons; Mix With Alcohol & Mature History of Limoncello There are lots of amusing stories around the history of Limoncello, which makes it difficult to locate the exact birthplace of Italy’s most famous liqueur. I prefer limoncello a little on the stronger side—so I used less sugar than the original recipe. 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Here a tab to modify the amount of water to obtain the preferred Alcohol By Volume. STEP 2: Place the peels in the jar, then pour the alcohol and stir. Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. I quickly discovered that unlike some recipes that generally have a similar process to prepare, that is not the case with Limoncello. Authentic Italian homemade limoncello is about 38% vol or 76 Proof. Lol. If there is one thing I learned it’s that Italians adore Lemons. Federvini, the Italian federation of producers, exporters and importers of wines and spirits) locates, Don’t worry though, you can prepare some authentic homemade Limoncello even without living in the land of lemons. Some people prefer to store the bottles in the freezer, but I prefer to keep it in the fridge. STEP 4: Stir well, pour into the clean bottles using a funnel, and store your Limoncello in the fridge. I’d like to try to make Limoncello from your recipe, it looks great! 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