By melting butter, we can substitute butter for oil in most bread product recipes—though we admit to making plenty of muffins with oil instead of butter. In most recipes, olive oil can be substituted for butter at a 3:4 ratio by volume. Substitute #3. What can I use instead of butter in cookies? My family eats them up! Why we chose cookies One of my favorite oatmeal cookies recipes calls for oil. (Stick with butter or shortening for pie crusts). You might not ever go back to oil! To use canola oil for baking cookies, use three-quarter cups of canola oil to one cup of butter when recipes call for butter. Coming from someone who is dairy free not by choice, I use butter flavored shortening AND Nestle’s 3 ingredient chocolate chips that are dairy free. That is a great question. Using olive oil reduces cholesterol and saturated fats when it is used in place of other fats. If the recipe uses melted butter, follow the instruction and substitute the oil for the butter at three-quarters of the amount. oil. When using canola oil in baking, substitute ¾ cup of canola oil for every cup of butter. Here you go -- chocolate chip cookies that use oil instead of butter or margarine: 2 eggs 3/4 cup sugar 3/4 cup dark brown sugar, packed 3/4 cup plus 2 tablespoons vegetable oil 1 tablespoon vanilla 2 1/2 cups flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/8 teaspoon salt 1 1/2 cups best-quality chocolate chips, the smaller the better PREPARATION: 1. Instead of substituting an oil with little or no flavor, why not find a recipe for a cookie that doesn’t call for butter in the first place? https://www.goldenbarrel.com/recipe/coconut-oil-no-bake-cookies Olive oil has been used to make cakes and cookies for centuries by those from Mediterranean countries. Image Credit: tacar/iStock/Getty Images Butter or oil is the fat component in the majority of cookie and baked good recipes, which is great for adding rich flavor and crisp texture but also contributes extra calories. That's because butter is 16 to 17 percent water, while coconut oil is pure fat. Do not use granulated sugar as they don’t melt in the dough and result in a grainy texture. Sent by Alicia Editor: Readers, do you have any advice for substituting coconut oil for butter in baking recipes? In other words, to replace 4 tablespoons of butter, experiment with a scant 3 tablespoons of oil. Melt it down, then let it cool a bit. Coconut oil. Coconut oil, though not considered a milk, is a good substitution for butter, also in a ratio of 1-to-1. We love to use olive oil in some of our breads. To make the cookies better and more crumbly, add some Pam cooking spray to the dough. The cooking snobs will say that butter is better, and even my fading taste buds can sometimes detect the difference. You can also use an equal amount of butter. Discerning cooks and bakers often substitute coconut oil to replace butter in recipes. Recipe came from an Amish Cookbook published in 1977. Coconut oil has emerged as the newest healthy oil for cooking and baking. It adds thickness to the toppings and one of the best butter substitute for muffins. Less moisture produces a crisper cookie. Add the egg and vanilla and mix together with a fork to combine. (Click here to see a conversion table.) Baking With Coconut Oil . Two Important Notes About Butter/Oil Substitutions. Another substitute is fruit puree. If your cookie recipe relies on a buttery flavor, replacing the butter with coconut cream or oil … So very easy to make, the recipe doubles very nicely. Baking without oil can be a tricky journey to embark upon, no matter what your reasoning. You can use melted butter as a direct 1:1 substitute for oil, but only up to a point. In order to properly do this, the recipe has to be formulated for melted butter or oil. Q: Can I substitute coconut oil for butter in my muffins, cookies and quick bread recipes? You can absolutely substitute butter for the vegetable oil. Using margarine in equal amount as that of vegetable oil is also a good idea. It is actually better for you, less cholesterol. You can use canola oil instead of veg. I am new at using coconut oil. Coconut oil is solid at room temperature and offers the same benefit as butter in baking. Canola oil is a light neutral-tasting oil that makes for a good replacement in recipes that call for vegetable oil. Olive oil cookies tend to have a crispy exterior and a more cakey interior than cookies made with butter. And don't substitute the same amount: try two thirds to three fourths as much oil. For this recipe, I used vegetable oil to replace the fat from butter – it has a neutral flavor, and there’s always some hanging around in most kitchens! https://www.yummly.com/recipes/peanut-butter-cookie-with-oil Most dairy-free recipes will use dairy-free substitutes, such as oil, soy margarine, or shortening, to stand in for butter in a given recipe. Oils have a higher content than butter, so it is often not a straight swap, you only need to use … Oatmeal cookies baked with applesauce instead of butter are still delicious. If you really want to use vegetable oil, be sure to use an additional tablespoon of oil to … Oil will also change the texture. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Since oil is lighter than butter (1 cup of melted butter weighs about 227 grams; 1 cup of vegetable or other neutral oil weighs about 218 grams), the texture of oil cakes is lighter too. Soo good! 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