So a flair neo (I’m using USD) is $119, with a $25 tamper, and a $160 1zpresso JX pro means that for total price all in you will be able to make cafe quality long blacks. V60’s have a ribbed interior that is meant to improve airflow during the brewing process. It’s a dual purpose coffee maker, you can make hot or cold coffee with this hardware. I always thought Japanese style coffee was like the Yama towers, but I guess that’s the Kyoto preferred style. It would make sense that it is one of the most popular ways to make Japanese Iced Coffee as well. These are pretty much the only options and they just come down to price: all of them have their own quirks and areas they may fall short and it’s really up to you, You don't need an espresso machine for an Iced Americano Just get a pour over kit like v60 or an a aeropress and get ground coffee from your local roaster. Iced filter coffee is great for serving black, as it helps maintain more of the delicate acidity than either cold brew or chilled espresso. Oh hey, I also combined Hoffman’s and Rao’s recipes for my iced coffee recipe. After brewing this for a week and perusing this sub, I came across iced Japanese coffee, or iced filter coffee. We pay attention that the total infusion time does not exceed 3-4 minutes. After purchasing a V60 a few months back after 30+ cups I could not get anywhere near a decent cup, so I put it away and tried a Chemex (decent cup first try). Place your coffee in the cone and gently shake flat. They gave me an extra bag (standard I think), and it was amazing trying so much coffee for so little money. This makes the v60 very versatile; by adjusting the pour rate and grind size, you can produce very different results with the same coffee. Make your house a coffeehouse:http://www.unionroasted.com/v60Simple, clean, accessible. The long ice strainer firmly cools the drip of the coffee, so you can enjoy authentic ice coffee with high scent and richness. Ok since no one actually answered I’ll chime in: An iced long black aka an iced americano is just, as you described, an espresso added to ice water. Hoffmann method. Tried this after I saw this post, tastes amazing. The Hario v60 Iced Coffee Maker consists of several parts. And then using 35-45% of your total weight (which is 500g) as ice and the rest as water. I make both cold brew and traditional iced coffee — hot through an AeroPress over ice for the latter — and it depends on what kind coffee I’m using. Adding in a manual grinder and grinding fresh will immensely improve all coffee you make ($70 for a timemore c2 is what I would recommend - DONT spend money on a hario mini mill or an electric blade grinder it’s better to save up for quality than waste money on a bad one). It’s important to runs your filter when brewing on the V60 – both to remove paper taste, and also to preheat the brewing vessel (there’s also argument to be made how the filter gets to set the brewer as it’s rinsed – but I don’t have any testing to back up the importance of this aspect). V60; make iced coffee Iced coffee recipe: For Chemex: Add 350ml of ice into the empty Chemex. V60 Triple Swirl Technique There are a lot of ways to brew with the Hario V60 pourover. Popularized in Japan, this method is a favorite for brewing our Ethiopia Yirgacheffe coffee. This helps your (coffee) water draw down into the cup more evenly across the brew basket, which can help improve the taste of your coffee. You can enjoy iced coffee without heading to the high street - no matter what coffee brewing tools you’ve got at home. Something big enough where you can whisk it vigorously for a long time without making a mess. 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