All rights reserved. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. [citation needed] It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).It is prepared with ripe pumpkin meat and enjoyed by both young and old. The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. <> A kind of plant with acidic leaves, especially Rumex acetosa , sometimes used as a salad vegetable. Just better. Menstrual Pain The health benefits of … Sorrel has a sour, almost bitter, flavour and so is often combined with other ingredients. It is native to Asia (India), Malaysia, and tropical Africa including Nigeria where it is indiscriminately consumed by the populace as beverages because of its aphrodisiac and other pharmacological properties. It is also used in stews usually in addition to spinach. The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries.The plant's sharp taste is due to oxalic acid.. Other names for sorrel include spinach dock and narrow-leaved dock. It is the base for a lot of the red herbal teas in the beverages market because of the deep red colour, which is highly valued. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Several subspecies have been named. [2][3] The species is dioecious, with stamens and pistils on different plants. In Romania, wild or garden sorrel, known as măcriş or ştevie, is used to make sour soups, stewed with spinach, added fresh to lettuce and spinach in salads or over open sandwiches. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Common sorrel has been cultivated for centuries. Sow seeds in pots 1cm (1/2 in) deep and place in a light position to germinate. If using uncooked sorrel leaves, choose smaller leaves for tastiest results. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. “In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Ma'ana da fassarar sorrels. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. It is a term that is usually synonymous with chestnut and one of the most common coat colors in horses. Sorrel contains a high potassium level (a single cup contains 15% of your daily recommended intake), which is a key mineral for a healthy human body. Yakwa is called roselle or sorrel in English. Just better. Every page goes through several hundred of perfecting techniques; in live mode. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. Common sorrel is a common, upright plant, often found in grasslands, and along woodland edges and roadside verges. 1. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Nigerians no even wan knw all dis,all dey want is sip sip sip nd sip, Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language), The Health Benefits Of Roselle Or Hibiscus (ZOBO), Health Benefits And Side Effects Of Zobo Drink, http://www.nigeriabam.com/2016/02/health-benefits-of-roselle-or-hibiscus.html?m=0, Re: Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language). In Armenia, the leaves are collected in spring, woven into braids, and dried for use during winter. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. Simplicity inspired by discovery. Reservations 01306 889414 Sorrel. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. The white flowers are sour and used to make soups in some part of the country. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. It occurs as an introduced species in parts of New Zealand, Australia and North America.[4]. This should take approximately two minutes. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. Zobo is the word in the Hausa language for the edible plant. Uses: Sorrel can be eaten raw or cooked. Sorrel is easy to start from seed or you can save time and buy a ready-grown plant so you can start pick leaves immediately. The plant has a distinct sharp, sour taste due to the presence of oxalic acid. The leaves may be puréed in soups and sauces or added to salad.The plant has a distinct sharp, sour taste due to the presence of oxalic acid.. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Farsi words for sorrel include گوزن نر سه ساله and اسب کرند. Common sorrel has been cultivated for centuries. Sorrel: | | |"Narrow-leaved sorrel" and variants redirect here. When large enough to handle, divide the rootball up and give individual seedlings their own 5cm (2in) container. All of these plants belong to the Rumex genus of plants and are good fresh in salads or cooked in … Making Sorrel Juice using the Sorrel sepals. Add 2 cups (50 g) of fresh sorrel leaves, 1/4 cup (5 g) of chervil, and 1/2 cup (15 g) of chives to the melted butter and allow the sorrel to wilt. It is known as Sorrel drink in the Caribbean and by many other names in different countries which I will include at the end of this post. What we do. Sorrel sounds romantic, like a secret mushroom, special tincture or magical word used to conjure fawns to appear by your side. The yakwa leaves themselves are used to make different kinds of soup including groundnut soup… [citation needed], Rumex acetosa occurs in grassland habitats throughout Europe from the northern Mediterranean coast to the north of Scandinavia and in parts of Central Asia. It is also used in stews usually in addition to spinach . The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. See How To Advertise. These t... World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, … SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. Rising from these cushions, the delicate white flowers hang on tiny stems, blooming around Eastertime … sorrel being prepared for the miyan taush dish Tsiron yakuwa da ake yin miyar taushe da ganyensa; ganyen na da ɗan tsami-tsami, kuma ana samin saɓorodo daga furenta. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. In northern Nigeria, sorrel is used in stews usually with spinach. While it looks like any old lettuce, its tang and brightness are positively bewitching, almost as if the leafy plant were … Rumex acetosa, Sorrel - Sorrel de Belleville (Large leaved), 2.5g Approx 3000 Seeds, untreated. Linnea Covington May 11, 2016. About. Choose from garden sorrel, French sorrel, spinach dock, spinach rhubarb or sheep sorrel. In northern Nigeria, sorrel is known as ''yakuwa'' or ''sure'' in Hausa or ''karassu'' in Kanuri. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Plants can be placed outdoors in late spring and will eventually need a 30cm (12in) wide pot filled with soil-based compost. However, depending on the part of the world you are in, it could be called roselle, sorrel, red sorrel, Jamaican sorrel, sour tea etc. Find more Russian words at wordhippo.com! Nutritional & Health Benefits of Zobo Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink” partly due to its red Santa Claus- ish color and largely due to the time it produces the flowers sepals use for making sorrel juice as we call it locally. The leaves may be puréed in soups and sauces or added to salad. It is also used in stews usually in addition to spinach. The upper ones are sessile, and frequently become crimson. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. However, sorrel is none of these things — it’s a simple perennial herb that sprouts eagerly from the ground each spring. Potassium is a vasodilator, and also crucial in regulating fluid balance throughout your entire body. Add sorrel, chervil, and chives to the melted butter. It is also used in stews usually in addition to spinach. Hibiscus sabdariffa Linn. In Afghanistan, the leaves are coated in a wet batter and deep fried, then served as an appetizer or if in season during Ramadan, for breaking the fast. The red flowers are used to make our popular zobo drink. In India, the leaves are used in soups or curries made with yellow lentils and peanuts. Russian words for sorrel include щавель, гнедой, кислица, рыжий человек, гнедая лошадь and красновато-коричневый. Several types of sorrel exist, all of which you can grow in your garden as an annual. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). Menene sorrels da Hausa? Common sorrel has been cultivated for centuries. Zobo is generally called hibiscus in English. Species of flowering plant in the family Polygonaceae, Learn how and when to remove this template message, "The Plant List: A Working List of All Plant Species", https://en.wikipedia.org/w/index.php?title=Sorrel&oldid=995298046, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Articles with unsourced statements from March 2019, Articles with unsourced statements from April 2019, Articles needing additional references from January 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 December 2020, at 07:58. Some regions and breed registries distinguish it from chestnut, defining sorrel as a light, coppery shade, and chestnut as a browner shade. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. The fresh green, trefoil leaves of Wood-sorrel form distinctive clumps in woodlands and shady hedgerows, often growing from the moss on fallen logs. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Quite the same Wikipedia. 4.6 out of 5 stars 18. It has slender leaves and attractive flowers that appear in May and June, peppering the green grasses of our meadows with crimson and pink. What is sorrels in Hausa? Nairaland Forum / Nairaland / General / Health / Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language) (5726 Views), The Health Benefits Of Roselle Or Hibiscus (ZOBO) / Why Pregnant Women Should Not Drink Zobo / Health Benefits And Side Effects Of Zobo Drink (2) (3) (4), Thermostat Laboratory Incubator For Sale / Free Dental Advice / I Want Twins, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). The plant's sharp taste is due to oxalic acid. Menene sorrels da Turanci? What is sorrels in English? In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. You can replace chervil with fresh parsley. It is also used in stews usually in addition to spinach. Sorrel is a reddish coat color in a horse lacking any black. Common sorrel has been cultivated for centuries. 115Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Find more Farsi words at wordhippo.com! Escalope de saumon à l'oseille [fr] (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. Zobo is the word in the Hausa language for the edible plant. Quite the same Wikipedia. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. The plant's sharp taste is due to oxalic acid. [3], The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the blood-vein moth, as well as by non-specialized snails and slugs. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meats or eggs. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. A delicate, small plant of woodlands and hedgerows, Wood-sorrel has distinctive, trefoil leaves and white flowers with purple veins; both fold up at night. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs. [3] Not all are cultivated: Common sorrel has been cultivated for centuries. [5][6] French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones.[7]. They come in two flowering varieties, the red and white. Seed can be started between February and July. (Malvaceae) is otherwise known as Roselle or red sorrel (English) and isapa (Western Nigeria). In rural Greece, it is used with spinach, leeks, and chard in spanakopita. Translate and define sorrels. The leaves, when consumed raw, have a sour taste. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. The recipe varies according to different levels of household income. 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For 'sour ', in reference to the presence of oxalic acid in your garden as an annual Roselle. 889414 common sorrel has been cultivated for centuries fish with sorrel because its acidity dissolves thin fish bones [. Malvaceae ) is a term that is usually synonymous with chestnut and of., the leaves are collected in spring, woven into braids, and dried for use during...., in reference to the plant has a distinct sharp, sour taste and one the... `` karassu '' in Hausa or karassu in Kanuri with acidic leaves, especially Rumex,. Need a 30cm ( 12in ) wide pot filled with soil-based compost May 11 2016... Of perfecting techniques ; in live mode chard in spanakopita including wild and.
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