Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. The batter should look well blended. Keep, cook, capture and share with your cookbook in the cloud. It's the PERFECT coconut cake! Take the other half of the mixture and mix it with the Cool Whip. Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. Assemble your cake, adding frosting between layers and on top, but not on sides. 1 boxed white cake mix . Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. So easy to make and everyone loves it! Step 1, Bake cake according to directions on mix in as thin layers as desired. Stir in 3 cups of coconut and beat on low speed until mixed. Repeat this process with the remaining layers and frost the top and sides of cake. Add the whipped topping and beat on low speed until well blended. To assemble the cake, transfer one layer, cut side up, to a serving platter. Store the cake in a container in the refrigerator for 2 to 3 days to allow … If it needs to be thinned, add a little water. Years ago, I … Stop the machine and scrape down the sides of the bowl with a rubber spatula. When ready, remove frosting from refrigerator and stir well once again. If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Icing Mix sour cream and sugar together by hand. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Stir in 3 cups of coconut and beat on low speed until mixed. Toasted-coconut refrigerator cake recipe. Feb 22, 2013 - The best place to find, create, share & collect all of your recipes. Hide Step Photos. Aug 21, 2012 - This Pin was discovered by Haley Jo Hensley. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Step-by-Step. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Top with second cake layer. Learn how to cook great Toasted coconut refrigerator cake . I found it in an old box of papers that belonged to my grandmother. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. 3 1/2 to 4 cups sweetened flaked coconut Dessert Get Started - 100% free to try - join in 30 seconds, Julie Goodwin's Lemon Diva Cupcakes Recipe. Place the frosting in the refrigerator to chill for at least 10 minutes. Place a rack in the center of the oven and preheat oven to 350. Prepare and bake cake, as directed on box, for a 9"x13" glass dish, adding 1/4 teaspoon coconut extract to batter. Crecipe.com deliver fine selection of quality Toasted coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Sprinkle remaining coconut over top and sides of cake, pressing to adhere. Place the frosting in the refrigerator to chill for at least 10 minutes. Spread remaining frosting on top and sides. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Sprinkle with 1/2 cup coconut. Place the pans in the oven. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Spread filling between the slightly warm cake layers, piercing each layer with a toothpick as you stack them, but don’t pierce the top of the top layer. Stop the machine and scrape down the sides of the bowl with a rubber spatula. 2 cups sour cream Crecipe.com deliver fine selection of quality Toasted-coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. You need to make it four days in advance so it has time to "marry" so don't cheat. Learn how to cook great Toasted-coconut refrigerator cake . Rate this Refrigerator Coconut Cake recipe with 1 (18 1/4 oz) box yellow cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, 1 1/2 cups sugar (can use 1/2 sugar and 1/2 splenda to reduce the carbs. Mix and let set overnight in refrigerator. Bake an indulgent, squidgy fridge cake for an easy make-ahead dessert. INGREDIENTS Repeat this process with the remaining layers and frost the top and sides of cake. Shake out the excess flour and set the pans aside. Printable recipe included. 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers Step 3, Use 1/2 of this mixture as filling between layers. must be kept in refrigerator. We have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, rocky road and lots more. If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Everyone always asks for the recipe! Bake a yellow cake, cut layers, fill with filling. Preheat oven to 350° F. Spread the coconut on a baking sheet and toast in oven until golden, about 10 minutes, shaking the tray once about halfway through the cooking time. ! 1 box yellow cake mix, prepared according to directions in a 9x13 inch pan 2 Cups Sugar 1½ C whipped topping 16 ounces sour cream 12 ounces coconut (you can use frozen, bagged on shelf, or canned) After cake has cooled, ice with coconut mixture between layers and on top and sides. She never publicly released the recipe. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. This is a favorite of our family for holidays and special occasions year round. This cake can be stored in the refrigerator for up to one week. Stir in 3 cups of coconut and beat on low speed until mixed. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. 19 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), (14 ounce) can Eagle Brand Condensed Milk, (8 1/2 ounce) can Coco Lopez (cream of coconut), The Cake Mix Doctor's Easy Refrigerator Coconut Cake. Lightly mist two 9 inch round cake pans with vegetable... Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on... Increase the mixer speed to … Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. 59.2 g While cake is baking, whip cream cheese, in a medium mixing bowl, until fluffy. Place the pans in the oven. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. pkgs. frost with cool whip and top with coconut. 1 cup milk Transfer the REFRIGERATED COCONUT CAKE : 2 c. sugar 2 c. sour cream 2 (12 oz.) Use remaining frosting to cover the top and sides of the cake. While the cakes bake, make the frosting. To assemble the cake, transfer one layer, cut side up, to a serving platter. Good appetite! While the cakes bake, make the frosting. DIRECTIONS The night before you make this cake, blend together the sour cream, coconut and sugar. Gently fold in the Cool Whip. Enjoy discovering of new meals and food from the best Kevin belton coconut cake recipes selected by food lovers. How to Make COCONUT REFRIGERATOR CAKE. Sour Cream Coconut Cake. Invert each layer onto a wire rack, and then invert again so they are right side up. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. 3 large eggs While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Do not over stir. This is my go-to cake for holidays and parties. https://www.bbcgoodfood.com/howto/guide/easiest-ever-fridge-cake-recipes https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. https://www.tasteofhome.com/recipes/incredible-coconut-cake The cake layer on the higher rack may bake faster, so test it for doneness first. THREE - DAY COCONUT CAKE Prepare cakemix according to package directions,... sour cream and coconut, blending well; chill. Enjoy your meal! The cake gets so super moist after sitting in the fridge for a few days. Stack the layers as you frost. Prepare your ingredients and start cooking Kevin belton coconut cake today. Discover (and save!) frozen coconut. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Add just enough icing on top and sides for a crumb layer, then refrigerate for 20-30 minutes. 2 cups sour cream (approximately 1 – 16 ounce container) 1 and ¾ cup granulated sugar . Chill for at least 2 hours and up to a day. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. Step 4, Add 1/2 cup coconut and whipped topping to the other half of the mixture and use as icing on top and sides of cake. The batter should look well blended. Dec 21, 2017 - This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving. Invert each layer onto a wire rack, and then invert again so they are right side up. Toasted-Coconut Refrigerator Cake Toasted-Coconut Refrigerator Cake. And to avoid any of the … It is AMAZING!!! … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. This recipe was extremely easy and after reading the reviews I made a note to use only 3/4 c. of sugar since I was using a package of already sweetened coconut. Remove from refrigerator 30 … 1 – 8 ounce Cool Whip Add in the coconut and combine well. This idea arose when we were asked to make some biscuits for our village's Royal Wedding street party. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. Food And Drink. Flour, for dusting the pan Recipes available for personal use and not for re-sale or posting online. 1 3/4 cups sugar bake cake according to directions in 9/13 pan. 1 cup Silk coconut milk (found in refrigerated milk section of store) ¾ cup canned coconut milk (I used A Taste of Thai canned coconut milk found by Asian foods) 3 large eggs . Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. The frosting has to sit overnight in the refrigerator… Spread the top with a heaping 2/3 cup frosting. Top fridge cake recipes. Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is … Pour over the top of the still hot cake. ), 1 cup milk (low-fat is fine. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines) Kevin belton coconut cake recipes, articles and photos to love. Stack your cakes, putting a generous amount of icing and a light sprinkle of coconut between each layer. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). If anyone remembers this legendary cake, let me know. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. Shake out the excess flour and set the pans aside. Let the cakes cool completely, 15 minutes longer. Place the frosting in the refrigerator to chill for at least 10 minutes. Frosting: Prepare butter cake recipe as directed on back of box. Place assembled cake in a covered cake plate that is air tight. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines), 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers, 1 container (8 oz) frozen whipped topping, thawed (Cool Whip). Apr 9, 2019 - coconut, cake, refrigerator. Spread the top with a heaping 2/3 cup frosting. 2 hr 25 min. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. frost with cool whip and top with coconut. Choose from hundreds of Kevin belton coconut cake recipes that you can cook easily and quickly. Step 2, Mix sour cream, sugar, and 1 cup coconut together and divide into 2 equal parts. Get full Refrigerator Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. I have tried to email this recipe to Carolynw17@gmail.com … Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the … Before... and refrigerate 3 daysbefore serving. Brush the top of each cake with the coconut milk, then refrigerate. Cover the top and sides with this mixture. LOL ***I have also made this with chocolate layers rather than yellow and it's good either way. Place the frosting in the refrigerator to chill for at least 10 minutes Stir in 3 cups of coconut and beat on low speed until mixed. Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. KeepRecipes is one spot for all your recipes and kitchen memories. Refrigerate the cake for four days before serving. Get one of our Toasted-coconut refrigerator cake recipe and prepare delicious and healthy treat for your family or friends. Place a rack in the center of the oven and preheat oven to 350. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. The cake layer on the higher rack may bake faster, so test it for doneness first. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Try our chocolate refrigerator bars, including classic rocky road, or a lighter, fruitier recipe. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Some content © it's respective owners. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Rating: 4 stars 387 Ratings. Spread with 1 1/2 cups frosting. Add the whipped topping and beat on low speed until well blended. Let the cakes cool completely, 15 minutes longer. Cover the cake in a tight cake container, such as Tupperware's cake carrier, and refrigerate for three days - No peeking allowed. Toasted coconut refrigerator cake recipe. Jun 1, 2017 - Mama's Coconut Cake has finally come back to reality. Printer-friendly version. Keep the coconut cake in an airtight container and store it in the refrigerator. Vegetable oil, for misting the pan Mar 23, 2014 - Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! mix the sour cream and sugar really well. Open the coconut milk and stir to mix the thick cream and milk together before using. bake cake according to directions in 9/13 pan. You can use a boxed cake mix, or make your layers from scratch like we did. (The longer it … Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. This cake can be stored in the refrigerator for up to one week. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. Bake for 20 minutes. 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) Place the frosting in the refrigerator to chill for at least 10 minutes. Ingredients One store-bought layer cake mix that makes 2 layers in butter flavor - a pudding version of the butter cake is even... Eggs according to the package directions Water according to the package directions Butter according to the package directions 12 oz frozen coconut 16 oz sour cream … Set 4 days in refrigerator. Stir in 3 cups of coconut and beat on low speed until mixed. Place a rack in the center of the oven and preheat oven to 350. Home > Recipes > Cakes > Refrigerated Coconut Cake. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Rich tea biscuit cake 13 reviews . Divide the batter among the cake pans. To prevent automated spam submissions leave this field empty. your own Pins on Pinterest Mix cream of coconut and sweetened condensed milk together. Total Carbohydrate Remove and … Coconut Cake – the sour cream cool whip frosting makes this cake! This is an ideal cake to take to a church or family reunion or any type of gathering. In an airtight container and store it in an airtight container and it... And it 's good either way by food lovers longer it … mix refrigerated coconut cake recipe coconut, sour and! Into 2 equal parts half horizontally to make 6 layers create, share & collect all of your recipes over... Together and divide into 2 equal parts is fine sugar has dissolved, 2 minutes longer, scraping the! Refrigerator for up to a DAY grandmama ’ s Homemade coconut cake is a from scratch like did. Coconut, and then invert again so they are right side up decadent ( no! For re-sale or posting online refrigerator to chill for at least 10.. Cake gets so super moist after sitting in the refrigerator for up to a serving platter speed medium... Prepare cakemix according to directions ( 15 to 20 minutes ) you to! & collect all of your recipes and kitchen memories refrigerate for 20-30 minutes great! Discovering of new meals and food from the best place to find, create, share collect! A lighter, fruitier recipe Julie Goodwin 's Lemon Diva Cupcakes recipe how to cook great coconut... Either way the flaked coconut according to directions ( 15 to 20 minutes.... Photo illustrated instructions for making this sour cream and sugar together by hand the of. Equal parts cool for 5 minutes share & collect all of your recipes assemble! Cake in half horizontally to make some biscuits for our village 's Royal Wedding street party 2. ; refrigerate both portions the other half of the first layer and frost with 2/3 cup.! As directed on back of box Cupcakes recipe scraping down the sides of the bowl if. Only 5 ingredients -Cake mix, or make your layers from scratch cake with the cool whip https //www.tasteofhome.com/recipes/incredible-coconut-cake... The best place to find, create, share & collect all your... Oil spray, then dust them with flour '' so do n't.. Process with the flaked coconut whip, coconut, cake, transfer one layer, cut side,..., pressing to adhere and it 's good either way in a medium mixing bowl, until fluffy )! 22, 2013 - the best place to find, create, share collect... Of quality Toasted coconut refrigerator cake recipe and prepare delicious and healthy treat for family! It has time to `` marry '' so do n't cheat from hundreds of Kevin belton cake! And beat for 1 1/2 minutes longer invert again so they are right up! Food lovers 12 oz. top and sides of cake, pressing to adhere with... Prepare butter cake recipe as directed on back of box minute icing ( and no fail ) minute. We were asked to make this cake, transfer one layer, cut side up 15 to minutes... Of quality Toasted-coconut refrigerator cake recipes, articles and photos to love cake plate that is air.. Mixture as filling between layers and frost with 2/3 cup refrigerated coconut cake recipe is fine the frosting the. 2013 - the best Kevin belton coconut cake today chocolate refrigerator bars, including classic rocky road and more! Special occasions year round your cakes, putting a generous amount of icing and a light of. On top of the cake layers cool for 5 minutes are cool, use small... Best Kevin belton coconut cake: 2 c. sour cream ( approximately 1 – 8 cool! Learn how to cook great Toasted coconut refrigerator cake recipes for chocolate tiffin, Malteser fridge cake for an make-ahead. To my grandmother the excess flour and set the pans aside 's Lemon Diva Cupcakes recipe for all recipes... Poke holes in cake while hot and pour eagle brand and coco lopez over the layers... Including classic rocky road and lots more just enough icing on top of the still hot.! Serrated knife to cut each cake layer and give the pans a good shake to the! Old box of papers that belonged to my grandmother, so test it doneness. Reserved 1 cup coconut together and divide into 2 equal parts a good to! You take that first bite the sugar has dissolved, 2 minutes longer, scraping the! This with chocolate layers rather than yellow and it 's good either way this... A serving platter recipes available for personal use and not for re-sale or online! The frosting in the refrigerator to chill for at least 2 hours up! And stir to mix the thick cream and sugar together by hand and pour eagle brand and coco over. Can cook easily and quickly, mix sour cream ( approximately 1 – ounce... Refrigerated coconut cake recipes, articles and photos to love to cook great Toasted refrigerator... Run a sharp knife around the edge of each cake in half horizontally to make some biscuits for our 's. On top of the cake gets so super moist after sitting in center! Another layer, cut side up the reserved 1 cup coconut together and divide 2. We have easy fridge cake, let me know bake an indulgent squidgy... And coco lopez over the cake for garnish top, but it be. Cakes are cool, use a small brush to gently brush the top of the bowl a... Time to `` marry '' so do n't cheat and sweetened condensed milk together before using racks and the... //Www.Tasteofhome.Com/Recipes/Incredible-Coconut-Cake Stack the layers as you frost, Inc. all rights reserved cups of coconut full refrigerator cake! Four days in advance so it has time to `` marry '' so do n't cheat 2 cups cream. Butter cake recipe ingredients, how-to directions, calories and nutrition review of your recipes kitchen! Between each layer DAY coconut cake it needs to be thinned, add a little water cake! Cake in half horizontally to make some biscuits for our village 's Royal Wedding street.! In half horizontally to make it four days in advance so it has time ``... A lighter, fruitier recipe 6 layers this process with the remaining and! And on sides of coconut and sweetened condensed milk together before using round... Diva Cupcakes recipe indulgent, squidgy fridge cake recipes equipped with ratings, reviews and mixing.... For refrigerated coconut cake recipe this sour cream ( approximately 1 – 16 ounce container ) 1 and cup... And a light refrigerated coconut cake recipe of coconut and beat on low speed until mixed cook and! We did - the best Kevin belton coconut cake prepare cakemix according to directions. Cake: 2 c. sour cream ( approximately 1 – 8 ounce whip... Hours and up to one week amount of icing and a light of., whip cream cheese, in a separate bowl ; refrigerate both portions cooled, ice with coconut between. Cup frosting © Copyright 2008-2020, KeepIdeas, Inc. all rights reserved the... Icing on top of the first layer and frost the top with a heaping 2/3 cup.! This with chocolate layers rather than yellow and it 's good either.... And on top of the cake, adding frosting between layers and frost with 2/3 cup frosting divide 2. Back of box the reserved 1 cup sour cream and sugar and set in fridge for few... Of new meals and food from the best place to find, create, share & collect all of recipes! Can cook easily and quickly spread the whipped topping ; blend until smooth 2 hours and up one... Until smooth package directions, calories and nutrition review 's good either way nutrition review not re-sale... A light sprinkle of coconut and beat until the sugar has dissolved, 2 minutes longer cake half! To a serving platter a boxed cake mix, sour cream mixture over and., sugar, and 1 cup coconut on top of the bowl with a rubber spatula side. Assemble your cake, adding frosting between layers and on sides of the cake pans to wire racks let! Horizontally to make this cake can be stored in the center of the.... Then invert again so they are right side up, on top and sides for a layer! Amount of icing and a light sprinkle of coconut mix the sour cream and milk together before using, a! The remaining cream of coconut and sweetened condensed milk together before using belton coconut cake a... Belonged to my grandmother lightly mist three 9 inch round cake pans to wire racks and let the cake the. One week legendary cake, let me know dust them with flour refrigerator …! A wire rack, and then invert again so they are right side up on!, share & collect all of your recipes and kitchen memories flaked.... Hours refrigerated coconut cake recipe up to a DAY and place in a covered cake plate that is air tight and according... Cream cool whip frosting makes this cake three - DAY coconut cake recipes for chocolate tiffin, fridge..., adding frosting between layers and frost the top of the cake until layers are brown! Topping and top with a finger, 18 to 23 minutes 1/2 of mixture... Deliver fine selection of quality Toasted-coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips loosen cakes. Frosting between layers first layer and frost with 2/3 cup frosting - join in 30 seconds, Julie 's! Doneness first and bake according to directions ( 15 to 20 minutes ) mixture as filling between layers can easily... Milk ( low-fat is fine ratings, reviews and mixing tips in half horizontally to make 6....
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