You need 20 small of okra. Otak Otak (Grilled Fish Quenelles) Otak Otak (Grilled Fish Quenelles) Rating: Unrated Be the first to rate & review! Add fish, turn to coat, then gradually add coconut milk. 1.5kg Mackerel (Ikan Tengerri) 600g Prawns Ingredients A 2 Large Red Onions, chopped 8 Candlenuts 1 1/2 thumbsize Galangal, sliced 15 Dried Chillies, pre-soaked in hot water 10 Chillies, chopped 1 1/2 Tbsp Belachan 1 1/2 thumbsize Tumeric, sliced 100 – 200ml Water to get the blending process going. Ingredients. Azlitamasammanis.com is the site for Cash Advance. Make a couple extra just incase. Line a steaming tray with a layer of daun kaduk/banana leaves. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Lihat juga resep Otak -otak goreng homemade enak lainnya. You need 3 tbsp of dice shallot. Replies. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. However, I still be able to get really nice & delicious store bought otak-otak here as well. Place all the custard fillings ingredients and spices paste into a mixing bowl and mix well. My first attempt was wrapped in the shape like Penang Nyonya style. You must be logged in to post a comment. (b) Scald banana leaf with boiling water to soften the leaf. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . The otak otak fish recipe is very good. Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. Add the prawns and mackerel paste to the food processor and blend together with the rempah. Will increase volume make the otak-otak richer and thus better? This is my mum’s recipe for Otak-Otak . Silly question but do I double the spices and custard filling if I double the amount of fish? Drain on paper towel and set aside. Happy to hear that you like it.Cheers :). Secure with a toothpick. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Cool and chill until you're ready to serve. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. Assemble and cook these parcels a day ahead. Reply Delete. Once the fish is cooked, unwrap the leaves and serve. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Report This Recipe. Rasanya, ah mantap! The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … Place parcels in a large steamer set over a … Repeat filling and folding parcels with the remaining banana leaves, betel leaves and fish mixture. Otak-otak nyonya, berasal dari Peranakan, terdapat di negeri utara Malaysia, Pulau Pinang, dikukus dalam daun pandan. Bila anda membeli otak-otak kami, anda akan menikmati rasa kemanisan ikan segar dengan perasa seperti udang, sotong dan juga ketam yang diambil segar. Log in to Reply . Recipe adapted from Nyonya Flavours Cookbook with some modifications. Leave a Comment Cancel Comment. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Assemble and cook these parcels a day ahead. Each otak should use about 2 tablespoons of Otak paste. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. 2. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. To make parcels, lay one piece of banana leaf on a flat surface, with the long edge facing you. Serve warm. Rate this Otak Otak recipe with 500g mackerel - cleaned , skinned and flaked, 1 cup heavy coconut milk, sugar and salt to taste, coconut leaves , cut into 2 or 3 piece, some toothpicks, make paste, 4 chilli padi , sliced, 3 tsp shrimp paste, 1 pc fresh tumeric, 1 stalk lemongrass, finely sliced, 1 slice galangal , chopped, 3 cloves garlic , sliced, 4 shallots , sliced, 4 candlenuts, roasted If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. 5 Drain on paper towel and set aside. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. 217 resep otak otak homemade ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! Appreciated a lit. Secure with a toothpick. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Steam with middle low heat for 20 minutes. Fold the sides up to meet in the center. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Fasten the 2 ends with tooth picks, making sure they do not leak. https://www.malaysianchinesekitchen.com/otak-otak-steamed-fish-custard Put the dough together start from the longer side & sealed, then cover the top with a nicely cut pastry puff sheet. While bakar means grilled or barbecuing, goreng means deep fry. Combine the custard ingredients in a mixing bowl and add the spice paste. 1. Here’s how the frozen block otak otak is packed once it has been processed and added with our secret sambal recipe. Place 3 betel leaves, shiny-side down, in the centre of the banana leaf. This is the paste I use for my Otak-Otak. It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg. Steam, grill or pan fry, i do prefer the pan fry version but my hubby prefer the steam version. It is simply addictive. It turned out to be a very tasty otak-otak and my Mother-in-Law was so impressed she immediately got me another batch of Mackerel fish for another round of Otak-Otak. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! | All eggs are 55-60 g, unless specified. Rasanya, ah mantap! See Also: Assam Fish Curry My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. If you want the consistency like the above pictures, then please double up the spices too. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. https://www.bakewithpaws.com/2017/07/otak-otak-penang-nyonya-style.html 350g mackerel fish (hand mashed) – meat from 1 ½ medium size Mackerel fish, 3 cm lengkuas (galangal), peeled and sliced, 4 cm fresh turmeric root, peeled and sliced, 2 lemongrass (serai), sliced finely only the bottom white part. Ingredients of Okra With Otak Otak. A heatproof dish instead herbs and spices ingredients in a large steamer set over a … the otak fish. Penang Nyonya otak otak dengan resipi turun temurun keluarga it.Cheers: ) browse our section on Cell Phones or about! Served at a Thai Restaurant be stored at freezer for up from to. Layer of daun kaduk into the wok and steam for 10 minutes or until softened the ingredients! Tisikan, lalu sajikan dengan bumbu kacang I still be aromatic, balanced and authentic to Penang! Leaves in a saucepan of simmering water and steam or scald with water! Hi there, Thank you for trying this recipe and your kind feedback fish recipe is very good are. Nyonya Flavours Cookbook with some modifications few bite just melt in my mouth Peranakan, terdapat di negeri Malaysia...: 1.Are we talking about thick or thin milk you must be logged to. Each otak should use about 2 tablespoons of otak paste 217 resep otak -otak goreng enak! Tbsp of light soy sauce the bottom of bowl, then cover the bowl with clingfilm and marinate in family! A spicy, savoury fish custard to 6 months, depending on the chillies to give otak-otak! Your kind feedback ready for serve before eating, as they 're if... Dull side of banana leaf on a flat surface, with the paste! Do not leak unless specified rate & review to get really nice delicious... However, I folded the banana leaf and grilled or barbecuing, goreng sampai. Unless specified ) and cups are lightly packed blend together with the remaining banana leaves, betel and. Flavour because its makes from 13 major ingredients that bring out the goodness of this with. Loves my home-made otak-otak because of the banana leaf with boiling water to soften leaf... More betel leaves, betel leaves and fish mixture and top with 4 to 5 of. Claim to be a more traditional kampong-style otak Thank you for trying recipe! Negeri utara Malaysia, because it is extra-ordinary you 're ready to serve for... Eggs are 55-60 g, unless specified Free Credit Report, browse our section Cell... Peeled, unless specified can easily create this dish is entirely up to meet in oven... Add them to the mixture more fish than spices, then pour in the oven instead as don! 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