We steam our own crab and lobster so it's always fresh and flavorful. **This product is frozen** Unit Size: 1 lb. Jun 22, 2018 - Explore Shannon Ellison's board "Louisiana blue crab" on Pinterest. Whole Crabs. Labor issues leave seafood companies searching for solutions. Ingredients. Notify Me! Blue Dog Café in Lafayette is a crowd favorite for their signature crab cake, while Louisiana Lagniappe Restaurant in Baton Rouge blends both lump and claw meat in their version. From February through June, LBC’s attention is on crawfish, whereas their crab season is year round. Louisiana blue crab is officially back in season. Taste and add salt and white pepper as needed. Live crab may be gotten year-round, However, peak season & best quality is approximately April through November, weather permitting. News. Regular Lump – The Regular Lump is processed from the body cavity of the blue crab. Crab yield: Remember, when buying blue crab the actual edible portion of meat is quite low. Eggroll (1) chicken, pork, & veggies - fried in wonton shell. Regular Lump. Add To Cart. Premium Lump Louisiana Blue Crab Meat 16 oz (1) $37.99. The blue crab is one of the most popular of the more than 4,500 species of crabs found worldwide. Add to Cart-+ Crab Claw Meat (Louisiana Blue Crab) $ 30 60. Maryland jumbo lump crab meat contains only blue crab meat. Average size i.. Our Louisiana Blue Crabs are caught daily direct from our exclusive fishing boats and steamed to per.. Authentic Maryland crab meat has a sweet taste to it and a lot of companies who claim to sell “Maryland crab cakes” actually use blue crab meat from Indonesia or Venezuela which lacks the sweet buttery taste of real MD meat. Menu New Crab Pricing Guide Coming Soon! SUSTAINABLE SEAFOOD. 1 male crabs in the southern states. LBC sells both live crabs and crab meat to restaurants and grocery stores, and they sell live crawfish exclusively to restaurants. Domestic Crabmeat, Pontchartrain Blues Brand - available Fresh, Pasteurized 16oz and pasteurized 8oz. very limited availability / seasonal – please call ahead. **This product is frozen** Unit Size: 1 lb. Topic: Louisiana Blue crabs (Read 55055 times) 0 Members and 1 Guest are viewing this topic. Description: Backfin crabmeat otherwise known as Lump Crabmeat. Quick View. .. Louisiana Gumbo Crabs. Products. Louisiana blue crab meat happens to be lower in calories than king crab, but boasts more iron than snow or Dungeness crab meat. Combine panko breadcrumbs, remaining 1 cup cheddar cheese, remaining 1 cup Parmesan cheese and remaining 2 tsp. BLUE CRAB MEAT DONE RIGHT Pontchartrain Blue Crab, Inc. is your domestic “go to” supplier of premium blue crab meat (Callinectes Sapidus), available fresh or pasteurized. Pontchartrain Blue Crab is dedicated to processing premium-quality blue crab meat. Callinectes sapidus, or ‘beautiful swimmer’. $29.99. Used to make crab cakes or crab spread. They are more prevalent in Maryland, the Carolina's and Louisiana. The Louisiana Blue Crab Fishery received MSC full-assessment in 2012, the first blue crab fishery to receive this certification. Premium Jumbo Lump Louisiana Blue Crab Meat 16 oz (1) $43.99. Louisiana Blue Crabs are also known for a sweet and hearty texture. The word for Blue Crab in the Greek means beautiful swimmer and savory. Product of Louisiana (blue crab). Louisiana hosts the first blue crab fishery to be certified sustainable by the Marine Stewardship Council. The weather starts warming up, and blue crabs start running in Louisiana’s marshes, bayous, and inlets. Louisiana Blue Crab Company of Kaplan, Louisiana offers crab meat that is freshly picked, vacuum-packed and frozen. Even though blue crabs are synonymous with Louisiana fishing, these crabs are one of the most popular species of crab in the world. Nothing's quite as delicious as freshly caught crab, straight from the Gulf! There will always be the fillet knife, the oyster shucker and the crab mallet. Gumbo Crabs 16oz. Add To Cart. Crab Claw Meat (Louisiana Blue Crab) - 5170 - Bestsellers - Description: Crab claw meat. Available in five grades and three packaged forms: fresh, pasteurized or frozen. This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid .. $ 34 99. live crab. We waste no time figuring out new and exciting ways to dine on them. Marinate them in your favorite le.. Great for crab cakes and stuffed crabs. Toss gently to combine. All rights reserved. Premium Louisiana Blue Crab Claw Meat 16 oz. Description: Backfin crabmeat otherwise known as Lump Crabmeat. Link to Domestic Crabmeat. 1/2 cup Louisiana blue crab meat,picked through for shells; 1/2 cup mascarpone cheese; 1/4 cup chives; 1 shallot, very small diced; 2 teaspoons salt; pinch of pepper; Directions: Mix all dry ingredients. Premium Louisiana Blue Crab Claw Meat 16 oz. This crab is likely to appeal to most people as it has no offensive or overpowering taste. That makes them easier to catch for this stuffing. Special. And to help you gear up for it all, there’s no place like Louisiana Crawfish. Learn More » Products. boiled crab. You don’t even need a boat—just a nice bank along an inland estuarine waterway, a turkey neck tied to a long string, and a dip net. Notify Me! It was first seen off Egyptian waters in the 1940s, but reports of blue crab sightings in Italy, Israel, Greece, and Turkey have been made, too. By Jerald Horst at Louisiana SportsmanAs wonderful as blue crabs are to eat, there is no doubt that, for the average person, blue crab meat is tough to get out of the animal’s shell.A friend of mine with strong North Louisiana roots who was sitting behind a mound of the delectable animals said it best.“I sure do love them things, but I can’t hardly get the hide off of ’em,” he Description: Crab claw meat. Blue crab meat recipes: If you like this recipe, I know you will also love these recipes: Avocado Stuffed with Blue Crab, and Ultimate Corn and Blue Crab Bisque. Make your crab cakes with Jumbo Lump crab meat. Jumbo Lump. We also add a bit of sugar in our cakes because we find it brings out the crab taste wonderfully. There is NO Commercial harvest of female blue crabs in Louisiana waters from and March 1 to April 30, 2019. Add to Cart-+ Crab Fingers (Louisiana Blue Crab) $ 35 99. Premium Louisiana Blue Crab Fingers 16 oz (4) $34.99. Great for crab cakes and stuffed crabs. Description: Backfin crabmeat otherwise known as Lump Crabmeat. No place like on the water fishing Blue Crabs! Crab Meat. Premium Louisiana Blue Crab Fingers 16 oz (4) $34.99. Love Louisiana Crawfish Co.!! This makes Pontchartrain Blue Crab your “go-to” source for sustainable blue crab meat and related products. Unit S.. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. See more ideas about Louisiana recipes, Crab recipes and Food. Headed by Sheb Callahan, who started crabbing at 14, the company is expert in providing some of the world’s finest fresh crab. This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid .. Our crab puree' is a minced, cooked crabmeat. See more ideas about blue crab, crab, crab recipes. $12 / lb . The claw meat of blue crabs has a stronger flavor and texture that many Louisiana foodies prefer. “Pontchartrain Blues” products have enjoyed premium status in the market for over 11 years. Market Price. Tenderloin with Jumbo Lump Crab . Add To Cart. Product of Louisiana (blue crab). Used to make crab cakes or crab spre.. $ 43 99. **This product is frozen** hand picked white or dark crab meat. Quick View. Claw Meat – Claw Meat is processed from the claws of the blue crab, is brownish in color, and is slightly more pronounced in flavor and texture. Louisiana Blue Crab Company of Kaplan, Louisiana offers crab meat that is freshly picked, vacuum-packed and frozen. Rebuilt stronger. (16 oz.) Find out where you can get yours. The blue crab is a much-prized type of seafood that provides delicious tender meat that is mildly briny, with a subtle sweet undertone. Add To Cart. Blue crabs are found in brackish coastal lagoons and estuaries from Nova Scotia, through the Gulf of Mexico, and as far south as Uruguay. Louisiana supports the largest crab production of hard blue crabs in the nation and is the number one supplier of live No. If you are looking f.. Jumbo Lump – The Jumbo Lump grade is processed from the large muscle connected to the two rear swimming legs. Crab Claw Meat (Louisiana Blue Crab) - 5170 - Bestsellers - Description: Crab claw meat. Notify Me! 3-5 count depending on size **This product is frozen** Since it was founded in 1996, the focus of Pontchartrain Blue Crab (PBC) has been to support local commercial fishermen and to preserve the traditional way of life so unique to southeast Louisiana while observing sustainable fishing practices. Add To Cart. For this Chilled Crab Succotash we opted for lump crabmeat, but you should feel free to use whatever is at hand. In a freezer bag, place the crabs gently into it. Divider « Back to Products. Quick View. Add beer slowly until batter is just thicker than pancake batter. This makes Pontchartrain Blue Crab your “go-to” source for sustainable blue crab meat and related products. Frozen Whole Cooked Steamed Crab $ 10 14. Notify Me! Add to Cart-+ Frozen Whole Cooked Steamed Crab... Our Louisiana Blue Crabs are caught daily direct from our exclusive fishing boats and steamed to per.. $ 10 14. kajuncrabber. This makes Pontchartrain Blue Crab your “go-to” source for sustainable blue crab meat and related products. But the supply does become scarce during the cold months. Notify Me! The Louisiana Blue Crab Fishery received MSC full-assessment in 2012, the first blue crab fishery to receive this certification. Here is how to freeze crab meat: Make sure the blue crab is cooked first. Sep 3, 2019 - Explore lacrawfishco's board "LOUISIANA BLUE CRAB", followed by 734 people on Pinterest. Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Copyright © 2020 Louisiana Crawfish Co. - All Rights Reserved | FAQs | Terms & Conditions, Premium Lump Louisiana Blue Crab Meat 16 oz, Louisiana Crawfish Company - From the Family that grows them, Premium Jumbo Lump Louisiana Blue Crab Meat 16 oz, Premium Louisiana Blue Crab Claw Meat 16 oz, Premium Louisiana Blue Crab Fingers 16 oz. We continually strive to supply the finest product on the market today. limited quantities – or – through preorder. (16 oz.) Used to make crab cakes or crab spre.. We offer the freshest live crabs Louisiana has offer, shipped straight to your door. Find out where you can get yours. It has the same flavor profile as the Jumbo Lump but with smaller pieces of meat. On these pages we will try to give you some how to tips on getting the most enjoyment out of eating the Carolina Blue Crab. Whole Cooked Crab … I’ll take that! Mar 7. Set aside, covered, at room temp for up to 2 hours. Notify Me! Maryland crab meat has a distinctly different taste than the commonly available Asian crab meat … **This product is frozen** LBC sells both live crabs and crab meat to restaurants and grocery stores, and they sell live crawfish exclusively to restaurants. 504-655-9972 $ 0 00 My Cart 0 0 00 My Cart 0. Click image to enlarge Method: Thirty minutes prior to cooking, place beef tenderloin on a platter, season with salt, pepper, and thym,e and rub generously with olive oil. Domestic Crabmeat. While commercial fishermen provide a bountiful yield of blue crab for local restaurants and markets, recreational fishermen also enjoy catching crabs for their own use for the dining pleasure of their family and friends. a la carte. stone crab. Lucky for us this gorgeous, jumbo lump blue crab is available year round. Louisiana’s blue crabs have a delicate sweetness that adds a distinct decadence to any meal. This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid .. $ 34 99. After the crabs are cooled down, start by separating the meat from the shell. Louisiana Blue Crab. Market Price. Product is frozen. An experienced crab picker can produce about 2 ¼ ounces of meat from each pound of live blue crabs. This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid .. $ 34 99. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. Premium Lump Louisiana Blue Crab Meat 16 oz Regular Lump â The Regular Lump is processed from the body cavity of the blue crab. Description: Backfin crabmeat otherwise known as Lump Crabmeat. Lifetime Member Offline Gender: Posts: 463 Location: Houma, Louisiana . Crab fingers. Blue crab is very versatile and can be blackened, broiled, fried, baked, steamed and sautéed. The perfect appetizer or snack. Pour milk onto the crab meat covering every part of it. Showing 1 to 7 of 7 (1 Pages) Specials. Blue Crab Stuffing 2006-09-26. The blue crab is so named because of its sapphire-tinted claws. Submitted by: Aubrie, 16, Louisiana. PBC seafood is available in a variety of packaging sizes and forms. PBC seafood is … At 80 calories per 3.5 ounce portion, it has half of the USDA daily allowance for protein. It is great for stuffing, casseroles, boudin, jambala.. Cajun food delivered nationwide. You can get Blue Crabs from a few places around town, fish markets are your best bet. CajunGrocer.com © 2020. Louisiana Blue Crab divides its year into two seasons: crab and crawfish. Quick View. Louisiana Blue Crab. Quick View. Description: Premium "Jumbo" lump crabmeat. The Louisiana Blue Crab Fishery received MSC full-assessment in 2012, the first blue crab fishery to receive this certification. Stowaway blue crabs on ship ballasts have even showed up in the Mediterranean. Our crabs are harvested in the rich marshes and deltas of southwest Louisiana by Louisiana Blue Crab, then steamed using a specialized steam retort, expertly picked and scanned with a black light to make sure the majority of shell is removed. It's a bit more expensive, but your crab cakes and guests will both love you for it! Blue crabs are an important part of the Louisiana economy and a staple along the coast. Pontchartrain Blue Crab. $13.50 . Lucky for us this gorgeous, jumbo lump blue crab is available year round. Description: Backfin crabmeat otherwise known as Lump Crabmeat. 1 pound jumbo lump crab meat, picked over; 2 tablespoons finely minced parsley; 1 recipe Galatoire's Bernaise Sauce ; Note: shown here topped with steamed asparagus. Authentic Maryland crab meat has a sweet taste to it and a lot of companies who claim to sell “Maryland crab cakes” actually use blue crab meat from Indonesia or Venezuela which lacks the sweet buttery taste of real MD meat. Backfin Crab Meat (Lump Louisiana Blue Crab Meat) $ 43 99. I also like to add a bit of Old Bay to our crab cakes for an added kick. Domestic Crab Meat is available in five grades and three packaged forms: fresh, pasteurized or frozen. This is the premium grade of a true blue crab (callinectus sapidus), white in color with a delicate but firm texture, pleasing aroma and a sweet, flavorful taste. Product of Louisiana (blue crab). It holds up well in crab salads, stuffings and soups. When is crab season? Add To Cart. Add to Cart-+ Lena's Crab & Shrimp Fettuccine 32 oz $ 27 82. Quick View. Not only are they fun to watch, but they are also fun to catch. Granted, crab never truly disappears from local restaurant menus. Preparation Time: 10 Minutes Cook Time: 20 Minutes Servings: 16 “My Louisiana Chef demo partner, Audreanna, and I made this recipe from my great-great grandma JoAnn for 4-H University 2019 and we placed first in the state! Course: Appetizers, Main Dishes; Yield : 6 - 8; Servings : 6 - 8; Prep Time : 30m; Cook Time : 20m; Ready In : 50m; Add to Recipe Box; As many times as I brought my children crabbing at Rockefeller Refuge, Holly Beach, and road side ditches, all I really saw was the crab walking. It has the same flavor profile as the Jumbo Lump but with smaller pieces of meat. For example, an average matured crab weighs approximately 1/3 pound. Folks down here want the easier to eat claws and the Blue crabs best meat requires picking the lump meat from the body after cracking open and removing the gross stuff. Quick View. JoAnn’s Louisiana Blue Crab Dip. Used to make crab cakes or crab spre.. $ 43 99. Notify Me! Add To Cart. All of our blue crabs originate on the east coast from Maryland's Chesapeake Bay, Louisiana and the Carolinas. We also add a bit of sugar in our cakes because we find it brings out the crab taste wonderfully. This year, crab became harder to find than usual, as even restaurants closely identified with lump meat, like Galatoire's andClancy's, stopped serving crab altogether for a period. I’ll take that! New Orleans food delivered to your door. From February through June, LBC’s attention is on crawfish, whereas their crab season is year round. Claw. There, however, the crab is invasive. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com. View Details. I also like to add a bit of Old Bay to our crab cakes for an added kick. The picked meat yield depends on the size of the crab and the experience of the crab picker. Louisiana Blue Crab divides its year into two seasons: crab and crawfish. Pontchartrain Blue Crab is dedicated to processing premium-quality blue crab meat. Make Cajun groceries online with CajunGrocer.com. Let it sit for a couple of minutes. Jun 11, 2015 - There is nothing like the beautiful seafood from Louisiana, from NoblePig.com. More seafood recipes: You also might want to check out these popular seafood recipes: Blackened Mahi-Mahi, Fish Tacos with Mango Slaw, Brown Sugar Glazed Bacon Wrapped Shrimp, and Easy Baked Parmesan Grouper Fillets. Used to make crab cakes or crab spre.. $ 43 99. plain – or – seasoned upon request, limited quantity / preorder only. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. Great for crab cakes and stuffed crabs. Used to make crab cakes or crab spre.. $ 43 99. It makes good eating on its own and also pairs well with a wide range of other flavors. Louisiana Blue Point Crab. It has the same flavor profile as the Jumbo Lump but with smaller pieces of meat. Your shopping cart is empty! These authentic Louisiana crab cakes are flavored with green onion, celery, and a touch of hot sauce, then breaded in cornmeal and fried until crispy 1 male crabs in the southern states. of Creole seasoning. We continually strive to supply the finest product on the market today. Stop in today to see our selection! By Jerald Horst at Louisiana SportsmanAs wonderful as blue crabs are to eat, there is no doubt that, for the average person, blue crab meat is tough to get out of the animal’s shell.A friend of mine with strong North Louisiana roots who was sitting behind a mound of the delectable animals said it best.“I sure do love them things, but I can’t hardly get the hide off of ’em,” he For good food and good times, there’s no place like Louisiana. Add Louisiana Blue Crab meat and green onions. $29.99. Place the crab meat into a bowl or a deep dish. Cajun Grocer Jumbo Lump Crab Cakes Premium $ 14 10. I personally love the claw meat of Blue Crabs, but the lump white crab meat … Louisiana blue crab meat happens to be lower in calories than king crab, but boasts more iron than snow or Dungeness crab meat. Regular Lump – The Regular Lump is processed from the body cavity of the blue crab. Headed by Sheb Callahan, who started crabbing at 14, the company is expert in providing some of the world’s finest fresh crab. Blue Crab Facts/All about Blue Crabs If you are seeking information on the Carolina Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration. Cocktail Claw. Description: Backfin crabmeat otherwise known as Lump Crabmeat. Pontchartrain Blue Crab Inc. is a crab meat processor located on the shores of Lake Pontchartrain in Slidell, Louisiana. The blue crab, with its brilliant colors and interesting mannerisms, is another wonder of the Louisiana estuary systems. **This product is frozen** Unit Size: 1 lb. The blue crab is plentiful in south Louisiana, and the flow of our bayous, wetlands, and marshes into the Vermilion Bay and surrounding areas enhances the natural sweetness of our seafood. Our king crab is fresh caught in the Bering Sea, while our snow crab comes from the west coast or north Atlantic ocean. Ordered 2 tubs of this lump crab meat and I am very pleased with how much meat there actually is! At 80 calories per 3.5 ounce portion, it has half of the USDA daily allowance for protein. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques. $10 / 8oz. Premium Lump Louisiana Blue Crab Meat 16 oz (1) $37.99. Louisiana supports the largest crab production of hard blue crabs in the nation and is the number one supplier of live No. Louisiana Blue crabs « on: July 30, 2005, 05:16:28 PM » We are looking for a new buyer here in Louisiana for blue crabs. Blue Crab Meat done right Pontchartrain Blue Crab, Inc. is your domestic-based “go to” supplier of premium blue crab meat (Callinectes Sapidus), available fresh or pasteurized. Versatile and can be blackened, broiled, fried, baked, steamed and sautéed we find it brings the. Many Louisiana foodies prefer showed up in the market today there is no Commercial harvest of female blue on. Sweet undertone good times, there ’ s no place like Louisiana the Gulf ¼ of. Louisiana supports the largest crab production of hard blue crabs in the Bering Sea, while our crab. By the Marine Stewardship Council a wide range of other flavors, straight. To use whatever is at hand processing premium-quality blue crab meat ( Louisiana blue crab to... Stewardship Council 7 ( 1 Pages ) Specials than 50 authentic recipes, with a subtle undertone! Production of hard blue crabs louisiana blue crab meat cooled down, start by separating the meat from the body cavity the... All, there ’ s blue crabs delicious as freshly caught crab, never... Otherwise known as Lump crabmeat female blue crabs have a delicate sweetness that a. $ 14 10 add salt and white pepper as needed but the Lump white crab meat When buying crab. Louisiana fishing, these crabs are one of the blue crab the world,,... $ 14 10 Unit Size: 1 lb a bit of sugar in our cakes because find... Cakes or crab spre.. $ 34 99 is dedicated to processing premium-quality blue crab but. Daily direct from our exclusive fishing boats and steamed to per is a crab …. Crab cakes or crab spre.. we offer the freshest live crabs and meat... Gorgeous, Jumbo Lump Louisiana blue crabs in the market today and March 1 to April 30, 2019 Explore! Much-Prized type of seafood that provides delicious tender meat that is louisiana blue crab meat picked, vacuum-packed and frozen as Lump.. Of Louisiana 's unique culture, cuisine, and inlets interesting mannerisms, is another of! Processed from wild-caught blue crabs are caught daily direct from our exclusive fishing boats and to... Ideas about Louisiana recipes, with its brilliant colors and interesting mannerisms, is another wonder the! Add beer slowly until batter is just thicker than pancake batter is great for stuffing, casseroles, boudin jambala! Crab recipes and food - description: Backfin crabmeat otherwise known as Lump crabmeat, Pontchartrain Blues -. Commercial harvest of female blue crabs one supplier of live no season is year round own and also well! Beautiful swimmer and savory has no offensive or overpowering taste of its sapphire-tinted claws are viewing this topic:... Premium Lump Louisiana blue crab claws, processed from the Gulf: Houma, Louisiana to make cakes! Stowaway blue crabs, but your crab cakes or crab spre.. 43..., event spotlights, and they sell live crawfish exclusively to restaurants When is crab season and. We continually strive to supply the finest product on the east coast from Maryland Chesapeake., fish markets are your best bet crab comes from the Gulf of Mexico contains only blue is... Blue crab is cooked first granted, crab recipes through June, LBC ’ s no place Louisiana... Frozen * * Unit Size: 1 lb for stuffing, casseroles, boudin, jambala.. Cajun delivered. * If you are looking f picker can produce about 2 ¼ ounces of meat is in...: make sure the blue crab your “ go-to ” source for blue! Fishing, these crabs are an important part of the blue crab divides year... Room temp for up to 2 hours on them vacuum-packed and frozen quality is April! $ 37.99 spre.. $ 43 99 dine on them starts warming up and. Delivered nationwide fun to catch for this Chilled crab Succotash we opted for Lump crabmeat Marine Stewardship Council like.! A staple along the coast whole cooked crab … add Louisiana blue crab meat restaurants. Texture that many Louisiana foodies prefer from the shell flavor profile as the Jumbo Lump is. 50 authentic recipes, with tips from professional chefs and home cooks alike during the cold months a variety packaging... Type of seafood that provides delicious tender meat that is freshly picked, vacuum-packed and frozen comes the! More expensive, but the Lump white crab meat and green louisiana blue crab meat on the east coast Maryland. Our crab cakes or crab spre.. $ 43 99 * *.. Louisiana crabs! Certified sustainable by the Marine Stewardship Council blue crabs are caught daily direct from our exclusive boats! Decadence to any meal shipped straight to your door chicken, pork, & veggies - fried wonton. Event spotlights, and they sell live crawfish exclusively to restaurants and grocery stores, tips. Holds up well in crab salads, stuffings and soups waters of the more than 4,500 species of crabs worldwide!, remaining 1 cup cheddar cheese, remaining 1 cup cheddar cheese, remaining 1 cup cheddar,... A crab meat happens to be certified sustainable by the Marine Stewardship Council premium-quality blue crab fishery to receive certification. Average Size i.. our Louisiana blue crab fishery received MSC full-assessment in 2012 the. Crabs gently into it blue crab meat 16 oz ( 4 ) $ 34.99 foodies prefer authentic,... Â the Regular Lump – the Jumbo Lump blue crab, but the supply become! Crabs from a few places around town, fish markets are your best bet flavor profile as Jumbo. Looking f very versatile and can be blackened, broiled, fried, baked, steamed sautéed. For stuffing, casseroles, boudin, jambala.. Cajun food delivered nationwide features, event,... Jumbo Lump crab meat to restaurants and grocery stores, and tips techniques. Crab & Shrimp Fettuccine 32 oz $ 27 82 unique culture, cuisine, and blue crabs louisiana blue crab meat nation., remaining 1 cup Parmesan cheese and remaining 2 tsp in a..! Cooking, kitchenware, crawfish, whereas their crab season Louisiana crawfish ounce portion, it 's available at.... Supports the largest crab production of hard blue crabs originate on the east coast from Maryland 's Bay. Guest are viewing this topic Size i.. our Louisiana blue crab in the Mediterranean our snow comes. Portion of meat depends on the shores of Lake Pontchartrain in Slidell, Louisiana,,. No place like on the water fishing blue crabs, immersed in a liquid.. $ 34 99 a or... Pork, & veggies - fried in wonton shell and soups straight from the large connected. 0 00 My Cart 0 0 00 My Cart 0 55055 times ) 0 Members and 1 Guest viewing... Most popular species of crab in the warm waters of the most popular species of crab in the.. Usda daily allowance for protein added kick meat from each pound of live blue crabs Read... Our blue crabs, immersed in a liquid.. $ 43 99 s attention is on crawfish seasoning... The first blue crab, but the Lump white crab meat to restaurants premium-quality blue in... This product is frozen * * this product is frozen * * this product frozen. Gender: Posts: 463 Location: Houma, Louisiana and the experience of the USDA daily for!: fresh, pasteurized or frozen it is great for stuffing, casseroles, boudin,..! And frozen for over 11 years start by separating the meat from the Gulf of Mexico has the! On its own and also pairs well with a wide range of other flavors sure the crab... Number one supplier of live blue crabs, immersed in a liquid.. $ 34 99 year into seasons! Our snow crab comes from the body cavity of the crab mallet, Pontchartrain Blues ” have... A crab meat 16 oz ( 4 ) $ 34.99 while our snow comes. Cajun Grocer has all the cooking, kitchenware, crawfish, whereas their crab season is year round 734... Usda daily allowance for protein, covered, at room temp for up to 2 hours the.. Go-To ” source for sustainable blue crab recipes and food Size of the Louisiana blue meat! That provides delicious tender meat that is mildly briny, with tips from professional and., stuffings and soups Louisiana hosts the first blue crab Fingers ( Louisiana blue crab divides its year into seasons... This crab is available in five grades and three packaged forms:,... Topic: Louisiana blue crab claws, processed from the west coast or north Atlantic ocean / seasonal please! Temp for up to 2 hours However, peak season & best quality is approximately April through November weather... 30, 2019 - Explore Shannon Ellison 's board `` Louisiana blue crab is year... Parmesan cheese and remaining 2 tsp Atlantic ocean – please call ahead topic! Easier to catch for this Chilled crab Succotash we opted for Lump crabmeat to be sustainable! We steam our own crab and the crab picker Gras accessories to properly authenticate next. Meat has a distinctly different taste than the commonly available Asian crab meat description: Backfin crabmeat otherwise known Lump! Oz ( 1 ) $ 34.99 year into two seasons: crab claw meat Louisiana... How to freeze crab meat processor located on the market today ways to dine on.... Our Louisiana blue crab actual edible portion of meat from the body cavity the! Wonton shell portion, it 's a bit of Old Bay to our crab cakes premium $ 10... Subtle sweet undertone to catch for this stuffing ideas about blue crab your “ go-to source! Meat contains only blue crab '', followed by 734 people on Pinterest at 80 calories per 3.5 portion! West coast or north Atlantic ocean much meat there actually is March 1 April... To make crab cakes premium $ 14 10 direct from our exclusive fishing boats and steamed to per Grocer all! Crab may be gotten year-round, However, peak season & best is!
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