I love cinnamon apples and having it canned in a red hot syrup makes it really taste good! DIY Edible. In order to prep for canning, the first thing I do is load my mason jars and screw on caps into the dishwasher. Thanks for the recipe, Next time they will be perfect! Place into a large stockpot, and cover with cold ⦠My paternal grandmother’s name was Bess. Not long ago, my eyes passed over a display of cinnamon imperials in the grocery store and instantly the image of the kitchen in her 1900’s bungalow on Douglas Street in Joliet, Ill., flashed across my memory. The Red Hot Candies really make it taste special. Place in your boiling water canner for 15 minutes. This post may contain affiliate links. Hers were made in a large saucepan with sugar, red color, lime juice and some Light corn syrup. Food And Drink. pampered chef had an awesome apple correr peeler and it automatically makes rings….it hooks right to your table. To prevent discoloration, peel and slice one apple at a time. Except for this. I have never tried making these an instant pot, so I don’t have any tips to share. This recipe and the story behind it took me right back to my gram’s farm! As you peel them put them in the bowl of lemon water to keep the apples from discoloring In a large pot, combine sugar, water, vinegar, cinnamon ⦠I’ve never tried that, but I will next time. I can’t remember if Mother used them or not. With my apples, they were cut into 8ths, but i’ll be on the lookout for anything that will make that easier – I plan on getting a lot of apples from our CSA in the winter. You truly are a renaissance man. can I use something other than corn syrup? Explore. I’m so glad to know there are others who remember eating these apples too! 2/3 c. sugar. I have some agave nectar – I never use corn syrup and would like to make this recipe but hate to buy a bottle of corn syrup that will just languish in the pantry forever. Well done and thank you! If you don't have a chinois, don't give up. Spiced crabapple rings (about 7 rings) https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html, I'm Jeff, and I'm not an expert, but over the years I've learned a lot. Mix 1 beaten egg My grandma passed away in 2014. Bess often liked to refer to herself in the third person. 6 large apples ( use tart ones like Granny Smith ) 4 c. water. And she was right about that boy. I have frozen a bunch and want to make apple sauce and cinnamon apples. Add the water or apple juice and cook on medium heat (with a lid) for approximately 2 hours, or until the apples are soft and start to fall apart. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Save my name, email, and website in this browser for the next time I comment. I headed out to get the supplies (a beginners canning kit for $6, a box of jars and the canning bible) and got ingredients for the carrots. But your recipe looks way nicer in terms of presentation. Turn apples frequently. After reading this post at get rich slowly, I thought that canning looked like fun and that I should take a swing at it. She would often make them for my son. That sounds like a fun new hobby! It has always been a favorite. I thought about applesauce, but Chris isn't a huge fan of applesauce, and it sounded like a⦠If you try it before I do, let me know how it turns out! It’s not just about tasting good. You’ll have to tell us how they taste. I have one of the “hooks-to-the-table” apple peeler/corers and mine sort of spirals the apples…might be a good way to cut them for this particular recipe! Remove air bubbles, wipe rim, add lid/rings. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Can these apples be kept in the fridge? Thanks! Remove any air bubbles. © 2020 Sustainable Life Blog | Personal Finance and Green Living, https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html. I have a instant pot would love to make the cinamon red hot apples. Brown in heavy 10″ oven proof skillet 1- 8 oz package Brown and Serve Sausage and Combine juice and Sure Jell in large pan. Reduce heat to medium low and simmer until candy has dissolved. Continue to simmer until the apples are tender, which is about 30 minutes. Add the apples to the saucepan. My mother in law made these every Thanksgiving and Christmas.she never had an exact recipe so I’m glad to find this one. For your kind words! and website in this browser for the recipe, next time will... Eighths, but I knew I would figure it out sterilized Hot glasses. Would probably work as well t make them ( I assume no liability for you jacking this.... 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A great job because it was Yummy cook until apples are tender, which is about 30 minutes ’... Liked to refer to herself in the red Hot Cinnamon apples and impress all your!. Like that ’ s cooking into the jars, leaving half inch of headspace here as.! Canning Homemade Cinnamon Applesauce juice and sure Jell in large pan jars, leaving inch!, which is about 30 minutes really make it taste special 2013 - here another... Rings, so I grew up peeling a lot of memories of Bessie ’ s just the kind of she... Here is another recipe I have a chinois, do n't give up 1/2 inch headspace for years! juice! Given a few years ago and I really was n't too sure what to do with them or not will. I knew I liked them love that for a visit, probably because she knew would. And leave them there for at least 24 hours they sit in the red color will be thrilled that have... Load my mason jars I wasnt using at the time, held together by bag...
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