I am so happy you are enjoying the pizza crust! I was wondering if there was a way to make it more like actual dough? I’m not a cook at all. I am so happy to hear that, Victoria! Did anyone else have this issue? This pizza crust turned out great! Thank you for this reside from someone who loves pizza! It’s delicious! I used ghee in place of coconut oil and garlic salt in place of salt. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Everyone needs a healthy pizza crust recipe in their arsenal. Really need to find an easy recipe and this was one of the simplest out there. Thanks Maya! YUM! If you were going to freeze this ahead, at what point would you do that? Even though I made it as thin as possible, the sweetness and nut taste was nasty and overwhelmed everything else. We followed the recipe as is. My fiance and I haven’t been able to have pizza in years as we have allergies with gluten, soy, dairy and brown rice. Thank you, Esther! Your keto jumpstart OR reset! Hi James, No, sorry, this one needs almond flour. I love those toppings. TIP: Be sure to bake the crust on parchment paper, otherwise it will stick. Thank you, Vinetha! Thank you! Sadly too many carbs for my current keto requirements. I added Italian seasoning to the crust dough for more flavor. Firm base that does crumble a bit when you bite in, so be prepared to catch bits with your hand Very quick and easy compared to all the other low carb pizza bases I have tried. YAY, YOU'RE IN! Thanks for this recipe! with some veggie-packed salads. But, you can make the crust itself ahead of time. Microwave the mozzarella and cream cheese for 45 seconds or until slightly melted. It was more like a pastry dough and tasted slightly sweet and very dry. I added oregano and basil to the mix. Do you know if you can do this with this recipe. The first issue I had was the size. Hello, Do you think I can sub the almond flour with coconut flour? Was really good. Hi Huma, Compare to the video, what part went differently for you? I couldn’t find almond flour. Finally a pizza crust that is healthy and tastes good (and not a cauliflower crust!)!!! Can I use almond meal instead of flour? Hi Julie, Flax eggs should work well in this recipe as a replacement for chicken eggs. How can I bake it now? Yes, you can make this paleo pizza crust ahead of time. Then after I rolled it out poured dairy free melted butter and crushed garlic mixture then placed in oven. I may like it more than the original. For a thicker crust how long do I put the crust in the oven for? My husband said it’s a keeper. Required fields are marked *. I hope you’ll give the pizza a try! Use a low carb homemade tomato sauce. Hi Jen, The serving size is one slice, the size of 1/8 of the pizza crust. To finish making pizza with this crust, top with desired toppings, then return to the oven for 10-15 minutes, until cheese is bubbling and edges are crispy. Made this for the first time last night. Itâs good, and itâs keto. Your email address will not be published. Is it the whole pizza or just a piece? Click on the times in the instructions below to start a kitchen timer while you cook. I know that is a difficult challenge but unfortunately, I am allergic to eggs (and dairy). I couldn’t eat it after one piece. Please ensure Safari reader mode is OFF to view ingredients. Omg, so good. I really enjoyed it and it baked nicely on a pizza stone. Make sure you adjust the baking time since they will bake faster when they’re smaller. You’d need to adjust ratios and I haven’t tested it. Hi Debra, You can just put the toppings on the frozen crust and place in the oven. Hi Lily, I usually freeze it after baking, but without toppings. Guess I’ll have to limit myself a LOT, since on Wheat Belly diet 15 carbs a meal is all you can have. Thank you for all you do. Hi Ellie, this recipe may just not be for your taste. I liked it but am not crazy about the “eggy” taste that this and most other low carb breads/pizza doughs tend to have. I have had several paleo pizza crust fails and this one was quick and easy! I just tried this recipe with a few modifications. I am so happy you liked it, Natalie! Baking time would probably be close to the same as long as the thickness is the same, but you could check it slightly earlier to be on the safe side. I want to try this for him. Pizza can be one of the hardest things for a low carb dieter to give up. Next time, I will for sure add at least 1/2 again the mozzarella to the crust. Thank you so much, Dawn! In a bowl, mix all dry ingredients until blended. Yes. – my only problem was that I should have made 2! Or is it impossible since it is a non gluten and wheat free food? We’ve tested both types of low carb flours and both are fantastic. Hi Chrissy, Sorry it didn’t work for you. 1 tablespoon whole psyllium husks or flax meal. We have been Paleo for 3 weeks now and it’s been a bit of a struggle at times. Or can I reduce the amount of eggs? Remove the top piece of parchment paper. Thanks! I have a link to blanched almond flour on the recipe card, and it’s required for this recipe. But instead of a regular flat pizza I made a chicago-style deep dish. Where you use “almond flour” in your recipes do you really mean almond flour, which has hardly any fat in it? I just made this and love it! The recipe makes approximately a 12″ thin crust. Can I substitute flax eggs for real eggs in this recipe? A cheesy crust that can be topped with all your favorite toppings. Return to microwave and cook for 30 second intervals as many times as needed until cheese is melted and stretchy. Thank you, Ayla! This was amazing! I’m trying to reduce sodium and was wondering if I could just use some herbs in substitution. Would this work for stuffed crust? My 5 yo had 2 slices! My low carb keto blog contains EASY, natural, keto & low Here’s another –> Low Carb Keto Pizza Crust made of Shredded chicken! This is a favorite at our house, too. It tastes great even the edges without anything on it! ❤. Also, how many people does the pizza serve? You actually can have low carb pizza without the carbs, wheat, or that over-stuffed feeling that no one likes. Thank u! Hi Cheryl, The serving size is one slice, which is 1/8 of the pizza. I hope you like it! Think it’ll work? Thank you so much! Can I make this pizza base the day before I need it and keep it in the fridge? If you want to keep the same flavor, you could also use potassium chloride as a substitute to avoid sodium. Serving size: 1 slice, or 1/8 of entire recipe. We are new to keto and were craving pizza. Hi Doris, I usually use a store bought organic marinara sauce without any sugar in the ingredients. would give it a more bread like flavor even though it wouldn’t react with the ingredients. Who knew an almond flour pizza crust could be so easy? So easy and so tasty. Thanks for a pizza dough! Thanks for the great recipe. I hope you like it, Ruth! The frozen pizza I remember from my college days is a far cry from the homemade low carb pizza crust that I make now. I tried your recipe tonight. Not too sure what went wrong. This is gonna be a staple in my house. Now, in answer to the dough stickiness, I put parchment paper on the bottom with my pizza already on the pan and topped it with wax paper to roll it. Lchf path and the bread that authentic pizza crust hands down!!!... Fine, but i recommend using whole eggs tolerate xanthan gum plan creator writer., chicken, bacon and mushrooms – i.e something with no aroma processed product and does take away of! 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