These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. Moist Pumpkin Cake Bars With the weather cooling off, its the perfect excuse to make these pumpkin cake bars with a rich cream cheese frosting. Hi there! The brown sugar adds great additional flavor that compliments all the spices. https://www.allrecipes.com/.../pumpkin-bars-with-cream-cheese-frosting Cake looks like a home run. My one-bowl chocolate chip bundt cake, my lemon olive oil pound cake, and now this simple spice cake. Frost cake with layer of cream cheese frosting about 1/4-inch thick. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. As always, this hash brown casserole and sweet potato casserole are on the menu. I wanted to call these carrot cake dream bars because they are truly heavenly! 6. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. I wanted to know if I have to half the recipe will it come out perfect? The batter doesn’t curdle or separate and it all comes together nicely. That’s so great to hear! Don’t skimp on the creaming time – it adds air to the batter that gives the cake it’s fluffy texture. My son and I were wondering whatever happened to good old spice cake? Just whip up the batter, pour it in the pan, and slide it in the oven. ©2020 Little Spice Jar. SPICED CREAM CHEESE FROSTING In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with a hand mixer, beat the cream cheese and butter until light and … Makes 32 bars. The cake looks amazing! The tough thing to decide is usually dessert. You’ll probably get at least 2 loaves from this! This is such a moist and delicious cake! It will be the only frosting recipe you will ever need! The butter and the brown sugar is first melted down in a small saucepan so that it breaks down the sugar and takes out any graininess. 1. Hi Susan! Would love to know how it went and timing if you decide to give it a try . I was wondering about the crumble you used for the bottom edge of the cake? So more of a bread? Then we’ve got the adding of the dry ingredients and milk and water, adding them alternatively. can pumpkin 1- cup oil 2- cups white sugar 2- teaspoons baking powder 1- teaspoon baking soda 2- teaspoons Cinnamon 1/2- teaspoon salt 4- eggs 2- cups flour Cream Cheese Frosting: 1- 3oz. Hey Lindsey! 9. Add remaining dry ingredients and mix until well combined. All in all a … Hey! Below is the one I used on the cake. You will just want to reduce the baking time a little bit. Check out the streusel used here. Add the milk mixture and mix until well combined. These pumpkin bars are very light like cake since they start with a box mix, but they are thinner making them more like a bar. These pumpkin spice bars are so moist and flavorful, and the cream cheese frosting … Frost sides and surface of cake lightly to ensure that cake layers are still visible. I’d try baking for 15-17 minutes. Easy Moist Spice Cake with Cream Cheese Frosting. . We are supposed to close on our new house next week, which is crazy and exciting. The bars are topped with an easy and fluffy homemade cream cheese frosting. Use your favorite type of dairy free milk to replace the sour cream and heavy cream, vegan butter sticks in place of the butter, and additional applesauce in place of the eggs (see the note above in the substitutions section). Make this spice cake vegan or dairy free! The cream cheese frosting is the perfect compliment making a classic combination! No need to whip them before adding to the batter, they just mix right in. It feels like time is on overdrive. BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. What do all of them have in common? This Spice Cake is made with moist layers of – you guessed it – spice cake and a delicious cream cheese frosting! Best served at room temperature. You can find the recipe as part of another recipe here. Your email address will not be published. Make a mark where straw came level with surface of cake. Your email address will not be published. 2. 5. Would this be good with a salted Carmel buttercream icing?!?! 3. Rhubarb Cake is sweet and delicious, and a great way to use up your rhubarb abundance! This post may contain affiliate links. You can, although I haven’t tried it myself. https://www.lifeloveandsugar.com/spice-cake-cream-cheese-frosting Pour into an ungreased 10x15" baking pan and bake 25-30 minutes. Two of my faves for basically any holiday. Next up are the sour cream and vanilla. A wonderful cake for the holidays – or anytime you get the craving! A squeeze of lemon juice in the frosting balances out the flavors in the cake and the sweetness in the frosting. Bring on the sugar! 2 ⅓ cups all purpose flour (spoon and level method), 1 teaspoon EACH: ground nutmeg AND ground ginger, ½ teaspoon EACH: kosher salt, ground allspice AND ground cloves, 1 tablespoon EACH: molasses AND vanilla extract, 5 tablespoons salted butter, room temperature. I hope you enjoy it! We’ve been getting things for them, but have been unable to unbox them and set them up before moving. Cool completely and frost with cream cheese frosting or top each serving with whipped cream. In a small bowl, cream together the cream cheese and butter until smooth. in the cream cheese frosting, do we need to stick to the 10 cups of powdered sugar? It would also be great for Christmas and allll the time leading up to it! Frosting. Yum! https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting I cannot believe I came across this recipe. One bite of this cake and the entire family literally said it was the best cake they had ever had!!! Have mercy! Never miss a post - subscribe to receive emails! If you don’t have a half sheet pan, you can use two 9 x 13 inch pans, but the bars will bake up a little thicker. This link isn’t working I can’t even handle that Thanksgiving is just a few days away. Design by Purr. I am really struggling to find a recipe for a spiced cake roll. Thank you, this looks delicious! Add egg whites in two batches, mixing until well combined after each. Add the final layer of cake on top. Thank you so much and I agree, one of the best cakes I have ever had! Frost when bars are completely cooled. When the cakes are cool or partially frozen (I find it easier to frost frozen cakes), frost with a DOUBLE batch of this Cream Cheese Frosting. // I have been known to eat these pumpkin spice bars without the cream cheese frosting even, but they are even better topped. This cream cheese icing is straightforward. To make the frosting: Beat cream cheese and butter together until fluffy; add powdered sugar and vanilla and beat on high speed until smooth. You probably could, but I haven’t tested it myself so I’m unsure of how long it would take in the oven. Is it best to sift the all purpose flour for this or any other recipe? 7. I haven’t yet tried the recipe, but I’m wondering if you think it would work if I made cupcakes instead? I just made this cake for my fiancé’s birthday. And don’t even get me started on that tangy cream cheese icing. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. I love eating layered cakes, but making them is a completely different story. Definitely underrated! 12 oz cream cheese… - If you have muscovado sugar on hand, I suggest using that in place of the dark brown sugar. *. Thank you, this looks delicious! It’s a classic cake that you can come back to over and over! This information will not be used for any purpose other than enabling you to post a comment. Divide the batter evenly between the cake pans and bake for about 21-23 minutes, or until a toothpick comes out with a few crumbs. The cakes that I don’t mind making? I can’t find any 8 inch cake pans, will 2- 9 inch pans work, or should I do 3? Halving the recipe should be fine, but you’d need smaller cake pans. 14. And I like the recipes, too. 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