Dried basil has lost quite a bit of the fragrance and pungency of the fresh herb, but it retains a delicate flavor that does well in sauces and soups. A local preparation in Fukushima Prefecture, called shingorō, consists of half-pounded non-glutinous rice patties, which are skewered, smeared with miso, blended with roasted and ground jūnen seeds, and roasted over charcoal. Oil pressed from the seeds was historically used to in lamps. [5] The crispa variety is differentiated by leaf and stem colors, which vary from green to red to purple, indicating the presence of anthocyanins. Browse Dictionary. 212,933 suggested recipes. In Chinese medicine, basil is used for disturbances in renal function, gum ulcers, and as … [11] Perilla seeds contain about 38-45% lipid. Lettuce leaf basil is an Italian basil with a mild flavor. Wick, R.L., Brazee, N.J., 2009. It … The Chinese also use fresh or dried basils in soups and other foods. The leaves are called "perilla", "perilla leaves", or "Korean perilla leaves" in English, and kkaennip (깻잎; literally "leaf of kkae") in Korean. In Kumaon the seeds of Bhangira (cultivated Perilla) are eaten raw, the seed oil is used for cooking purposes, and the oil cake is consumed raw or fed to cattle. There are significant botanical differences in various types of basil plants. Learn more in the Cambridge English-Chinese traditional Dictionary. Seedlings may be killed by Pythium damping off. India: tulsi. In Korean, it is known as ggaetnip (깻잎) or soyeop (소엽).. Scientific Name : Ocimum basillicum There are many varieties of Ocimum basillicum as well as several related species or hybrids also called basil. Leaf sizes range from 3 cm (1.2 in) to 11 cm (4.3 in) long, and between 1 cm (0.39 in) and 6 cm (2.4 in) wide. [12][13][14], The plant was introduced into Korea before the Unified Silla era, when it started to be widely cultivated.[4]. The juice extracted from fresh leaves is folk medicine to … The Indian Basil is Tulsi. Alternate Names: Sweet (Italian, Genovese) basil, purple basil, Thai basil. Your best bet: Mint The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible. There are numerous other varieties, including anise basil, cinnamon basil, and lemon basil, which got their names from their taste. 九 层 塔 Trad. In Taiwan, people add fresh basil leaves to thick soups. Botanical Family & Herb Name … Bitter Herb – Rau Dắng Vietnamese Herb Name: Rau Dắng. [7] Sesame is called chamkkae (참깨; literally "true kkae"), while perilla is called deulkkae (들깨; literally "wild kkae"). In Manchu cuisine, perilla leaves are used to make efen, ("steamed bun"). [32], In Europe, basil is placed in the hands of the dead to ensure a safe journey. The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil ({Ocymum basilicum}), and the bush basil, or lesser basil ({Ocymum minimum}), the leaves of which are used in cookery. Thanks too for writing! Competition and Land-Use Efficiency of Popularly Recommended and Discouraged Crop Mixtures in Biointensive Agriculture Systems", "Blessing of the Waters known as Agiasmos conducted by a Greek Orthodox priest", Basil: Knowing and Growing from the New York Botanical Garden, https://en.wikipedia.org/w/index.php?title=Basil&oldid=994326711, Short description is different from Wikidata, Articles with unsourced statements from April 2019, Articles with unsourced statements from July 2018, Articles containing Romanian-language text, Articles containing Serbian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 December 2020, at 03:42. [6], Perilla frutescens has three known varieties. 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