I’ve never been so obsessed with pumpkin before this year! It’s so good! I really think my guest will have a difficult time turning this down. This Pumpkin Pie in a Jar dessert looks perfect to me! Customize it to your own liking, experiment with toppings or different flavors/spices... the opportunities are endless! Pumpkin Pecan Banana Bread. I’m sure a lot of you feel the same way! I think I’d try the Pumpkin Spice Lava cake. In another bowl, mix cream cheese and vanilla together until smooth. Then I made a delicious pumpkin pie filling. Mmmm salivating at the thought of making them! Repeat layers 1-3. Thanks so much for sharing this with Foodie Friends Friday Halloween Party. In a mixing bowl, whisk the egg, egg whites and real maple syrup (not fake) together until frothy 2-3 minutes. My friend made one for Thanksgiving last year, and I have been craving it ever since! Pingback: 16 Delicious Dishes ~ Featuring YOU!! I made the no bake pumpkin cheesecake for my granddaughters first birthday party. The rest is just layering! Mixture will go from being kind of frothy to smooth and will gain volume. Refrigerating the canned coconut cream will allow you to scoop the cream from the top and leave the liquid part out. no bake and in a jar? It looked beautiful too! Making the meringue is a lot like making homemade whipped cream! I can’t wait to try your pumpkin cupcakes! Luscious combination of flavors and textures, Lindsay! Yes, just prepare the fresh pumpkin the same way you would for a pie (with the spices!). Basil Pesto Chicken Sandwiches wildtree.com. When I got to the party venue, I cut a tip from the bag and piped filling into each pre- crusted jar and topped with whipped topping. I love EASY desserts. The meringue is uncooked, but you could totally do a cooked meringue if you want. I’m a huge pumpkin pie fan! I’m going to have to try these. I am having a fundraiser bake sale that is raising money to buy Christmas gift for underprivileged families and I know this recipe will be a hit. After a while, I get sick of it. What lovely desserts! Servings: Makes 8 servings GREEN: 4 SmartPoints per serving BLUE: 4 SmartPoints per serving PURPLE: 4 SmartPoints per serving Looking for more low point pumpkin desserts? 3. I loved it. This looks absolutely fabulous! Looks delicious and I’m on the lookout for desserts without nuts or chocolate these days. Thank you so much foe an easy crowd pleaser. Well, I did and it’s a delicious blend of pumpkin puree and spices. I mixed 2 tablespoons pumpkin puree, vanilla extract, maple syrup, and pumpkin pie spice with coconut milk and rolled oats. Sounds and looks amazing! It’s whipped until it reaches stiff peaks, then combined with the cream cheese and melted marshmallows. This was such a fun recipe to create. 4. Skinny Pumpkin Pie for One - Page 2 of 2 - Back for Seconds Although we’re baking full-sized pies for the party, I thought it’d be fun to send our guests home with their own individual pumpkin pie-in-a-jar to bake fresh at their convenience. Aww, thanks Laura!! One or two days in advance is probably best, but you could stretch it to 3 if you needed to. I love making sweets in jars and this pumpkin version would go perfectly at our harvest dinner next week! 6. What perfect timing too for the Holidays. . 2. Add pumpkin puree into a medium sized bowl. https://theinspiration-network.com/delish-8-desserts-link-party/, Thank you for sharing at our TGIF Link Party at A Peek Into My Paradise. Just my 2 cents worth… Thank you so much for the recipe and I can’t wait to try it as listed but also with some of the other ideas listed in the comments. The added caramel drizzle really does it for me! I would have licked that jar clean if I hadn’t been in public. 2. This post may contain affiliate links. The recipes here are either Organize Yourself Skinny originals or adapted from my favorite cookbooks, magazines, blogs, internet sites, and cooking shows. The filling is so good I literally ate some of it on its own with a spoon. It looks so delicious! cartons CARAMEL PROTEIN PREMIER SHAKE or 2 cups Carbmaster non-fat reduced sugar milk Add brown sugar, cinnamon, pumpkin pie spice, cloves and heavy cream and stir to combine. When adding to egg whites there were little chunks that wouldn’t blend. I’m definitely ready for the fall flavors! . Well done! Can you substitute Fluff for the melted marshmellows? This recipe sound FANTABULOUS and I can’t wait to make it. LOVE the pumpkin pie in a jar idea – no bake – love it. . I mean can it get better? Thanks so much Kristyn! It’s easy to make requires just a few ingredients. YAY! 6. Smoky BBQ Spiced Roasted Pumpkin Seeds. It would be fabulous on a Thanksgiving buffet. You should have 2 of each layer. I absolutely LOVE trying desserts and comparing them. Your dessert looks amazing! I’m so glad you enjoyed it! It also makes for a delicious breakfast…I’m speaking from experience. My husband loves pumpkin pie, but not the crust…this’ll be awesome! Thank you for sharing the recipe! Required fields are marked *. Happy Halloween! Cream Cheese Mousse modified from Savuer.com. It tasted like a pumpkin pie pudding but made with oatmeal. We loved them -Joe, Your email address will not be published. I find myself pinning all of them! Glad you enjoyed them! I will definitely try your recipe for it–looks wonderful! When I was asked to try the seasonal pumpkin desserts at Olive Garden, Red Lobster and Longhorn Steakhouse, I couldn’t wait! In a blender or food processor, pulse together all "crust" ingredients until crumbled. Today I’m sharing with you a quick, no-bake recipe for Pumpkin Pie in a Cup. And I don’t know what they did to that whipped cream, but dang. Lindsay, these are great. Set in the fridge until ready to serve. , I am excited to can some pumpkin used by my Holloween pumpkins. I am a big cheesecake and pumpkin lover so it was no surprise to me that I loved this cheesecake. The hubs went with me to try everything and first up was Olive Garden’s Pumpkin Cheesecake topped with whipped cream, caramel sauce and ginger cookie crumbles. Kacie Lynn . Thanks for sharing! All those desserts sound amazing but I would have definitely gone with the pie in a jar as well. I originally used the 8 oz/half pint size mason jars, but recently updated the photos with these great 9 oz cups. I love that cream cheese mousse especially , Pingback: Thursdays Treasures 110 | Food Done Light, Thanks for linking up to Tasty Thursdays. I love that this is a no bake recipe! Just replace the whipping cream with egg whites and add sugar. Very creative and beautiful photos! I loved the Pumpkin Pie in a Jar–we had it the last time we went to RL and I would happily eat it again. 1. I hope things are well with you guys and congrats on your newest addition! To start, instead of an all graham-cracker crust, I decided to mix chopped graham cracker and gingersnaps for a little extra flavor. Kacie Lynn . But brands vary, so get an extra can for backup. SOON. See my disclosure policy. After just a couple hours in the fridge, the cookies begin to soften. … Top the jars with a drizzle of caramel, a sprinkle of cookie crumbs and whipped cream if desired. Can I make these today for Thursday? I always like to mix a handful (or 2) of chopped nuts into my graham cracker crusts – this recipe sounds absolutely YUMMY!! package SUGAR-FREE VANILLA INSTANT JELL-O PUDDING MIX 1 1/2 (16 oz.) Absolutely stunning! Made them with my gf last night. Those things must literally be made in heaven. They all sound delicious. Skinny Pumpkin Overnight Oats in a Jar. Yum! We all know pumpkin pie is a favorite fall treat-but what about a NO BAKE pumpkin pie in a mason jar? I want to try that one! This looks divine! And look delicious too! please leave a star review and a comment below. The pumpkin pie in a jar sounds so amazing!! Next was the cream cheese mousse. *In one can of coconut cream, there is typically 1 cup. I almost died just reading those words!! I am obsessed with your blog and am always excited to try your new recipes! Sep 22, 2019 - Pumpkin Pie is a favorite fall treat-how about a no bake pumpkin pie in a mason jar? Are they pint jars? You can eat them right away - or prep them, refrigerate overnight, and enjoy the next day! Thank you for sharing and thank you for the party! I’ve always loved lava cakes, but never thought about making it pumpkin. Below is a list of recipes found at Organize Yourself Skinny. Layer the crust, pumpkin filling, and coconut whipped cream in jars. Just combine the eggs whites and sugar over a double boiler, heat until about 120 degrees, then whip and continue with the rest of the mousse. This is a feature. Red Lobster must be following your blog because my wife and I ate there last night and ordered the Pumpkin Pie in a jar and I think the crust was all gingersnaps. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. The cream cheese mousse takes the longest and should be refrigerated about an hour, so including that time I think you could have them done in about 2-3 hours. , Oh man, first of all I’ve always adored desserts in jars. Definitely need to try these. And getting to create a recipe inspired by one of the desserts is totally up my alley! A beautiful fall dessert! I must say that I have never had a problem whipping egg whites and getting the highest peaks you can imagine using this “old wives/bakers’ tale.” I’ve even had all the sugar poured in at once by my 3 year old son (at the time) who was trying to help and it still worked! I would definitely have to go for the cheesecake. Would love you to come link up to our desserts only party~! October 8, 2015. Add remaining egg whites to the marshmallow mixture and carefully fold until well combined. I love your blog, and thanks so much for sharing this giveaway with us! Add a small amount of the egg whites to the marshmallow mixture and fold to combine. This site uses cookies to help provide the best user experience. This looks wonderful! Wouldn’t these be beautiful on a holiday table?! I can’t wait to see what you link up this week! Oh…the pumpkin cheesecake sounds wonderful…anything pumpkin sounds wonderful to me. It’s no bake, easy to make and super stinkin’ cute in a jar. Personally, I like them a little soft but it’s up to you. The pumpkin cheesecake is great – you’ll love it! Add melted marshmallows to the cream cheese and stir until combined. Pingback: Busy Being Jennifer | No Bake Desserts! Looks wonderful! I absolutely love this recipe!!! I so want to try this! 5. Be sure to… I made the “No Bake Pumpkin Pie in a Jar” dessert for Thanksgiving last year. Headed to the store right now! I do want to add something I learned from my mother, who learned this from her mother, and so on… and my great grandmother and grandmother owned a family bakery for over 50 years. Perfect for parties, dessert, or even breakfast! Using a stand mixer or hand mixer, mix all ingredients together on high until the cream is nice & fluffy. Too much liquid = soupy whipped cream. Looks delicious! 1 1/2 cups CANNED PUMPKIN 2 ( 1 oz.) Not to mention, that no-bake means no competing with the turkey for oven space! Added spoon and they were such a hit !!!!!!! Their Pumpkin Spice Lava Cake is filled with a cream cheese icing and drizzled with bourbon-caramel sauce and candied pecans. love this!! Ditch the baked pumpkin pie this year and go for this simple recipe for pumpkin pie in a jar. Thanks for sharing and come over now to share even more of your yummy desserts! 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