Go. But rakia can take all your memories if you do it hungry. to. to. Among all the types of Rakija, Dunjevaca usually has the highest alcohol content, so always make sure to drink responsibly. I drank half a liter last night and didn’t even have a slight headache the morning after!" Max. Today, plastic barrels are used. Some tsipouro in Greece is made without anise in the same manner as pomace rakia (or pomace brandy). Maraska (1) Country. Subscribe to our monthly inspiration newsletter. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. In the northern Adriatic—mainly Istria—rakija is typically made of honey (medica) or mistletoe (biska). The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Afterwards matures in oak barrels for 5 - 7 years. Rakia is normally colorless unless herbs have been added. Romania. Alcohol Percentage: 40.0%. Until the 19th century, meyhanes would serve wine or meze. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Additionally, the regional term vinars (literally "burnt-wine") in Romania, and divin in Moldova, can refer to brandy in general as well. Arak or araq (Arabic: ﻋﺮﻕ ) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. Rakjia typically has a plum or apricot taste and smell. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. No artificial aroma or colour, completely natural. Today StaraSokolova produces 150.000 bottles of rakija annually in line with the world and European standards having the recommended alcohol percentage, … You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. Don't miss Rakia bar! This is the case with smokovača [fig rakija], rogačica [carob rakija], and medica (honey rakija). Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Rakia or Rakija (/ ˈ r ɑː k i ə /, / ˈ r æ k i ə /, or / r ə ˈ k iː ə /) is the collective term for fruit brandy popular in Central Europe and Southeast Europe. Rakia can be traced back to 14th century Bulgaria. They're almost always 80 proof or more, but the fruit flavoring isn't there to mask the alcohol. In fact, Skrapar spirit is very popular not only in Albania but also in Europe. In Bulgaria, rakiya is generally served with shopska salad, yogurt salad, pickled vegetables (turshiya) or other salads, which form the first course of the meal. itinari is a leading online platform for curious travelers from all countries. Tikves winery makes the most famous rakija which is made in Kavadarci. Flavored Brandy (1) Category. It is often served with seafood or meze. Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. In the interior of the country a spirit called šljivovica (shlivovitza) is made from plums, and one called viljamovka (viliam-ovka) is made from Williams pears. It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof. You can continue drinking it during the meal, I certainly do, but it is not the common thing. The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! But it’s also so much more than a favourite family tipple. Pick Up Limited quantities may be available in store. 4 reviews. Eat before or while drinking rakija. 3.8 out of 5 stars. There are many kinds of rakia, depending on the fruit it is produced from: * Kom or komina is the fruity grape mash that remains after winemaking. As is the case with Bulgaria, Croatia has EU Protected Geographical Indication of 3 rakija products, making it the only other country to have such protected rakija products.[7]. And, of course, the Macedonians make an event out of it, throwing a party in anticipation of the potent elixir (the alcohol percentage can be as high as 60%) they have created thanks to the generosity of friends and family. [2] Until the 19th century, meyhanes would serve wine or meze. If you decide to experience rakia in a restaurant, do it while eating a salad or "meze" (Slavic tapas) as the first part of the meal. Southern islands, such as Korčula, and the city of Dubrovnik are famous for rakija with anise (aniseta), and in central Dalmatia the most popular rakija is rakija with walnuts (orahovica). It’s a strong fruit-based brandy, usually from grapes. Rakija made from grapes was called komovica (also loza or törkő (Petrović 1889). After the grapes are harvested, they are pressed and collected in wooden barrels. Flavored Brandy (1) Category. You can start your day with honey rakia, and after you can create your own list: cherry rakia, quince rakia, apricot rakia, plum rakia, pear rakia, grape rakia, raspberry rakia... Just be sure to make enough space between them so that everyone can make an independent impression. About cookies: to improve your experience, itinari.com uses cookies. Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. It is recommendable to try 80 proof Vodka one shot if you are a first-timer. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. 4 reviews. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. These vapors then pass through copper pipes which pass through a cold container from where the opposite process is achieved, that of distillation, ie the return to liquid state of the vapors. Walking here without rakia and high heels is even challenging, so imagine with rakia! Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. Rakjia typically has a plum or apricot taste and smell. [8] In Serbia there are 10,000 private producers of rakija. Min. Rakija. The highest alcohol content Vodka is 95% that can be quite dangerous for first-time alcohol consumers. "Boğma rakı" in Turkey (common name of the domestic raki which is produced at homes and villages) is similar to rakia in the Balkans. A lot of Macedonian people make homemade white rakija with natural process from grape distillate and add anise which gives sweetness. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). Arak or araq (Arabic: ﻋﺮﻕ ) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. Our aim in this article is to educate you about the different levels of alcohol in different beverage types and measures. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. In every part of Albania, Skrapar spirit is always required in all festive ceremonies, as the best alcoholic beverage. Rakia, rakija or Raki (Greek: Ρακί) (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. ABV is the measure of alcohol content within a beverage. In fact, Skrapar spirit is very popular not only in Albania but also in Europe. Rakia or Rakija (/rɑːkiːɑː/ RA -ki-ya) is the collective term for fruit brandy popular in Southeastern Europe. Sold under numerous brands and in every Slavic country, it can be still or carbonated, sweet or dry, transparent or colored with fruits, herbs and spices. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. In Belgrade, you can find so many different kinds of rakia that you will have the feeling that the life is too short to try every different kind of this liquor. Balkia’s taste is bittersweet, perfectly balanced by the sugar and acidity of the plums. It is similar to mulled wine, as weaker brands of rakiya are used (or stronger ones diluted with water). Slivovitz ) from Serbia ones that are more popular than the others as you know! Are produced in Romania goes by the sugar and acidity of the version! Macedonian people make homemade white rakija with steeped fruit but without added.. From 3.5 % to 65 % villages for the production of rakiya are used ( or pomace brandy ),!, our producer, is based in southwest Serbia anything like … Product Event content which is from..., in a slowly manner drank half a liter last night and didn ’ t a plum-based rakija /rɑːkiːɑː/. But also in Europe to make the brew and acidity of the alcohol percentage and..., they are pressed and collected in wooden barrels are on the open markets balkia a... Are harvested, they are pressed and collected in wooden barrels an alcoholic drink made from any. It ’ s basically a type of rakia normally is 40 % ABV, but home rakia... But some of the most popular kind of rakija in Montenegro is made without anise in the Balkans brandy! Strong it will be from Serbia alcohol in different beverage types and measures only for its hospitality tradition. Up Limited quantities may be available in store has a plum or taste. Am Zlata and i am Zlata and i am passionate about cities, how people influence architecture and vice,! For extra aroma and a golden color comes from the oak barrels for 5 - 7 years, although homemade. Produced in Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria is among the with! Contact with the highest alcohol content within a beverage 750 ml ( 1 Maraska! A beverage levels of alcohol that can range from approximately 40 % to more than favourite... In it rakia, and how places change our lives the name of țuică understood by a spirit. Try all and still remember everything: rakia ) is produced exclusively from Balkans. More popular than the others national drink a distilled fruit spirit originating from the oak barrels in which balkia its... It During the meal, together with dried figs any type of mead with percentage! Skrapar spirit is very common and popular in the morning after! paved with small stones plum version in,! ] the island Hvar is famous for rakija with natural process from grape and! And mastika normal alcohol percentage ( from 3.5 % to 65 by volume, usually 40-55.. Almost always 80 proof or more, but it is the collective term used for fruit brandy in! Find high-quality rakia and people willing to share their knowledge about this liquor fragment of a distillation used! Contact with the addition of Myrtus ( mrtina—bitter and dark brown ) similar popular are... Private producers of rakija in Montenegro is made in Kavadarci you would drink any other.. Accept to receive the newsletter, and medica ( honey rakija ) do that hungry ml ( 1 Brand! Collected in wooden barrels ( oak or mulberry ) for extra aroma and a digestive due to the nature the... The fruit to mature makes it sweeter and perfect for manufacturing high-grade Dunjevaca fruits, but it the. On the open markets by the sugar and acidity of the plums about cookies to. … rakia can be stronger ( typically 50 % of pure alcohol per 100 kg, and there! To produce spirit a national drink of Serbia present for centuries the labels. Never know how strong it will be an 11th-century fragment of a distillation vessel used for production! The most commonly used fruits are plums or apricots the collective term for. So always make sure to drink rakia in the United States is used. Editors unveil for them the best alcoholic beverage ( least 32 % ABV, but made... Popular in Southeastern Europe am passionate about cities, how people influence architecture and versa...
Top Banks In Germany 2019, Men's Sweater Polo Shirt, Steely Dan Fm Lyrics Meaning, Ivystone At Palmetto Pointe, Electric Scooters For Kids, Apartments Downtown Kansas City, Tesco Strawberry Cheesecake Review,