Add the final cake layer and cover the cake all over with remaining Frosting. 58% Pineapple Sheet Cake I Allrecipes.com A moist pineapple cake with a nutty coconut frosting. Perfect for summer potlucks with its bright citrusy and pineapple flavors. Since this recipe uses coconut cream pudding, the cake will still have a slight yellow color despite using egg whites. This popular old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. Bake according to directions on cake box for a bundt cake. bake cake according to directions in 9/13 pan. This is a wonderfully rich cake, best if made ... 20 Min; 24 Yield; Bookmark. Pineapple 7-Up Cake is a lemon-flavored cake covered in a thick, luscious pineapple-coconut frosting. Step 3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. This is a wonderfully rich cake, best if made the day ahead. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages! Get one of our Coconut pecan pineapple cake recipe and prepare delicious and healthy treat for your family or friends. In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. Bake at 375 degrees for 25 minutes. Pour over cake and let it cool. A lot of times the cake is made with pecans for extra crunch and texture. 1/2 c. sugar 1/2 c. milk 1 sm. Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. I couldn’t find frozen pineapple concentrate, so I just used the 20oz can of crushed pineapples w/ the juice, (instead of draining it). must be kept in refrigerator. Skip to content ... Add the eggs, oil, pineapple and vanilla, mix until well blended. COCONUT-PINEAPPLE SHEET CAKE : 1 box yellow cake mix (follow directions on pkg.) PIN IT FOR LATER! White cake mixes call for egg whites because using the yolks gives the cake a yellow color. Ingredients. Calories. It is topped off with a silky cream cheese frosting for the perfect finish. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Instructions. Cool. Mix sugar and milk and boil 2 minutes. frost with cool whip and top with coconut. For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly). Click the link here to take a look: Basic Cake Layers. Bake cake according to directions in a 9x13 cake pan. I tested this recipe using three whole eggs in one cake and four egg whites in another. Nutrition. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake! With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Add nuts, coconut and vanilla. If desired, drizzle orange glaze on top and sprinkle with extra coconut. Bake yellow cake in 9x13 inch pan. Let cool completely in pan for about 90 minutes before inverting onto a plate. I just tried converting a gluten free recipe to make it similar to this one using Gluten Free Pantry's Old Fashion Cake mix and using the ratios of dry mix to fats, liquids and eggs as listed on the box. Add another layer and spread the remaining Pineapple Filling. 4153 cal Fat. After it cools, punch holes in top of cake. Old Fashioned Pineapple Cake Recipe ... then you can make the frosting below and assemble your Pineapple Cake. Whole Eggs. Pour the batter into the prepared pan and bake in preheated oven for 30-35 minutes. A moist pineapple cake with a nutty coconut frosting. Spread half of the Pineapple Filling across the surface. can crushed pineapple Coconut Cool Whip. Made with cake mix and instant pudding mix, this cake is fabulously moist and easy to make. This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. Pour batter into a bundt pan sprayed with nonstick cooking spray. —Kim Miller Spiek, Sarasota, Florida Spread this on warm cake. Top with Cool Whip and sprinkle with coconut. It tastes similar to banana bread. I often bring it to church potlucks, and I have yet to take much of it home. Frosted with whipped topping and sprinkled with toasted macadamia nuts it packs a tropical vibe that dessert fans will love.. I made the … Pour the batter into prepared baking dish and bake in preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. It’s made with bananas, pineapple, and coconut. In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. 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