When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Add some flour to prevent sticking. I didn’t have crushed pineapple, only chunks. I made two loaves of this and it turned out great! Do you have a recommendation, please? Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. Refrigerate for 1 hour. It is what a lot of people are using for their Keto diets right now!! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. Do you use plain or self rising? Like a trip to Tahiti! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and youâll be in heaven!Recipe and Photo courtesy of: Babble.com Pour batter into prepared pan and sprinkle with remaining coconut and almonds. I would have never thought about adding pineapple. A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. Mix them in then pour the batter into the prepared loaf pan. It will age quickly if you do and you aren’t going to enjoy eating it. First, you should be able to take a toothpick and insert it in the middle. Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. More like puree than crushed but it’s fine. Have you ever made a recipe and you’re left with half a can of food randomness? Coconut and pineapple chunks are scattered throughout the loaf. Sprinkle the salt and ⦠Add to wet ingredients. Many times when the bread is finished baking, it will develop a crack in the center too. Then remove from pan and place on a wire rack so it can finish cooling. We can’t turn down those fun flavors, and I doubt you can either. Stir in mashed banana and pineapple. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). I’m going to make this in my huge muffin tin with liners….sounds delicious. Add rest of ingredients and mix well. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. That worked just fine. Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. and give as gifts. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Thanks for posting. Beat in bananas, pineapple and vanilla until combined. Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple ⦠Add the toasted coconut, macadamia nuts and crushed pineapple. I’m not really a banana lover but I LOVE this coconut banana bread. Fold dough into itself and place in a greased 9" x 13" cake pan. Bread Method 1. If you try it, let me know what you think! Nice banana flavor and the pineapple and coconut flavors are very subtle. Mix until it’s combined. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. I absolutely loved the result. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. hope you love it as much as we do! Add eggs, one at a time and beat to incorporate. You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! Add sugar and brown sugar to melt in remaining butter. Now, remember to save this recipe on Pinterest for later . I thought you might like to know about them so you can try out some new things when you feel like it. Preheat oven to 350 degrees F. 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