I have never tried making these an instant pot, so I don’t have any tips to share. I remember once when I was about 19 or 20 years old, I was moon-eyed over some boy. Great idea! If little red candies aren't your thing, you might want to substitute an additional 1/2 cup sugar and an extra 1/2 teaspoon ground cinnamon for the red hots. Put apple wedges into the syrup and simmer for 4 minutes. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is ⦠Picky Eaters Recipes. Thanks! Itâs okay ⦠I’ve never tried that, but I will next time. Then after cooking in the cinnamon syrup and cooling, she would stuff the center with a mixture of cream cheese and walnuts….they are absolutely delicious and I cannot wait to make them for Thanksgiving this year. Turn apples frequently. Add apples. Note: This time is only for those of you at sea level or lower than 1,000 feet. Hea, thank you so much for your kind words!! Word of warning though, Consider placing a towel or rag below this, as the constant movement could scratch the enamel off of your pot. Add 1 cup sugar. For a deeper red color, let apples continue to soak in the syrup for a few hours. I cut my apples into eighths, but I’d assume quarters would probably work as well. This site uses Akismet to reduce spam. I have some agave nectar – I never use corn syrup and would like to make this recipe but hate to buy a bottle of corn syrup that will just languish in the pantry forever. Vilma, you are so welcome. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Thanks for a great posting. Feb 20, 2013 - Here is another recipe I have neglected sharing, but that is just so, so good! My cousin used to have an orchard next to us and often gave us Red Delicious apples which were delicious when they were crisp. Step 3: Treat with Fruit Fresh to prevent darkening. I’m not sure jennifer – but you can DIY corn syrup with the recipe found here: © 2020 Sustainable Life Blog | Personal Finance and Green Living, https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html. I can see myself as a grade schooler, sitting at her formica kitchen table with chairs that creaked whenever you moved. While I was born and raised in Mississippi, I wasn't raised on Southern food. 12. But your recipe looks way nicer in terms of presentation. As you peel them put them in the bowl of lemon water to keep the apples from discoloring In a large pot, combine sugar, water, vinegar, cinnamon ⦠Can these apples be kept in the fridge? As you could guess from the title, I’m talking about canning. Required fields are marked *. My grandmother made these on Sunday after church. Explore. Red Hot Applesauce. But do peel and core the apples before adding (with the peels and cores) to the pot with the cider. Remove the apples from the heat and allow them to cool. He didn’t deserve my heart. 6 large apples ( use tart ones like Granny Smith ) 4 c. water. Remove air bubbles, wipe rim, add lid/rings. To prevent discoloration, peel and slice one apple at a time. Mix 1 beaten egg 2. Just wondering. Bring first three ingredients to a boil in a large sauce pan over medium high heat. can I use something other than corn syrup? Fill to ½â headspace. Fruit Kebab With my apples, they were cut into 8ths, but i’ll be on the lookout for anything that will make that easier – I plan on getting a lot of apples from our CSA in the winter. Your email address will not be published. It’s not just about tasting good. My mom teaches people how to make pies, so I grew up peeling a LOT of apples. Not long ago, my eyes passed over a display of cinnamon imperials in the grocery store and instantly the image of the kitchen in her 1900’s bungalow on Douglas Street in Joliet, Ill., flashed across my memory. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Thank you for the recipe and the beautiful memories! The longer they sit in the Red Hot mixture, the deeper the red color will be. Recipe by Graceful Little Honey Bee. Cut peeled & cored apples into wedges. My grandma passed away in 2014. Church bells from the cathedral one block away waft through the open window. Stir, heat to boil, and simmer 3 minutes. Produce. I headed out to get the supplies (a beginners canning kit for $6, a box of jars and the canning bible) and got ingredients for the carrots. You can leave them in large segments like I did in the photos, or dice them into bite sized pieces like my grandma used to do. This is a wonderful recipe to use with the apple rings. I have one of the “hooks-to-the-table” apple peeler/corers and mine sort of spirals the apples…might be a good way to cut them for this particular recipe! Place apples in skillet when cinnamon candy has dissolved. Happy holidays to everyone. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. If you don't have a chinois, don't give up. Hi Joan, I wouldn’t make them anymore than three days in advance. Drizzle any remaining syrup over top. https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html, I'm Jeff, and I'm not an expert, but over the years I've learned a lot. Cindy, I don’t see why not. Learn how your comment data is processed. My grandmother made these too, but she did it in microwave. Set aside. I’m not positive that this happened to me, but it looks like that’s the case. I can remember how much we all liked them! It will become sore, feel super swollen and stiff. Add the apples to the saucepan. Remove apples from heat and allow to cool slightly before serving. Bess didn’t just make these at Christmas. Red Hot Apples! Canning. Place in a large, heavy-bottomed, pan. Apple slices cooked in a sweet and spicy syrup. Asian Recipes. I love cinnamon apples and having it canned in a red hot syrup makes it really taste good! 8 lb Apples, fresh. In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring. You’ll be able to hear the jars sealing (a pop noise) but leave them there for at least 24 hours. Process in water bath ⦠Bess often liked to refer to herself in the third person. Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. Fill wide mouth sterilized canning jars with apple ⦠Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. She past a few years ago and I have been looking for this recipe for a long time to learn about quantities. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Add water and cinnamon candies. Sausage Wheel This recipe is very amazing. Oh my goodness, Diane! 18. reserve juice Bring to a boil. This recipe and the story behind it took me right back to my gram’s farm! May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Yes, I recommend storing them in the fridge. I love how food can evoke such strong emotion, don’t you? Meanwhile, core and peel apples. Hers were made in a large saucepan with sugar, red color, lime juice and some Light corn syrup. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Add the water or apple juice and cook on medium heat (with a lid) for approximately 2 hours, or until the apples are soft and start to fall apart. Reduce the heat to medium, stirring constantly until the candies have dissolved and apples ⦠11 ingredients. Drain the cucumbers and rinse well with cold water. Recipe by Graceful Little Honey Bee. Drain and 1- 14 oz. Stir in 2 tablespoons butter. Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Get great personal finance tips and smart ideas for living a sustainable life. ???? I think I might add some white raisins, too. I don’t have a lot of memories of Bessie’s cooking. I’m so impressed that you’re canning your own food! Heat to a simmer and stir occasionally until the candies are dissolved, about 1 hour. I love that for a brief moment it can take you back to a long forgotten time when life was simple and sweet. I have a instant pot would love to make the cinamon red hot apples. Bring to a boil, stirring occasionally. Hi Dawn DIY And Crafts. Set aside I have frozen a bunch and want to make apple sauce and cinnamon apples. And she was right about that boy. Every recipe was for candied apples. My grandmother made these thanksgiving and Christmas every year. treat the cut apples from turing brown while you cut the rest of them. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. Not like my other grandmother. She made cinnamon apples every Christmas. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. I was offered free apples recently and ended up with 8 bushel!! This post may contain affiliate links. Wonderful. Food And Drink. I havent tasted the ones I canned yet, but the ones I didnt have room for in the jars tasted pretty good. Can these be refrigerated and served the next day? Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! World Cuisine. Stir frequently until dissolved. You’ll have to tell us how they taste. During a visit, I was waxing poetically to her about my Prince Charming when she looked me dead in the eye and said, “You better not get serious with that boy. 1 1/2 c. cinnamon red hots candy. There are blue and yellow glass globes hanging over the kitchen sink. 1 cup buttermilk After reading this post at get rich slowly, I thought that canning looked like fun and that I should take a swing at it. I can’t remember if Mother used them or not. Put apple wedges into the syrup and simmer for 4 minutes. Add water to reserved crabapple juice to make 1 cup. Except for this. Once I’d successfully made the carrots, I decided that it was time to take a swing at some of the other things in the canning bible. Pour the syrup into the jars, leaving half inch of headspace here as well. I am so happy to find this recipe…been looking for it for years!! Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Read directions before you start and use your head): First, you’ll need to wash, core, peel and cut the apples. Once you are ready to take them out, set them on a towel and leave them sit for 24 hours. The cored out center filled with the cream cheese mixture is a tasty addition! Explore. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Just started these! Food and Drinks. Remove from heat. Cook until apples are tender (and red). Everyone gets their own apple! It does take a lot of time and patience. If you try it before I do, let me know how it turns out! She would often make them for my son. You have a gift foe recreating the story behind the recipe! Well done and thank you! Bake 25 minutes at 400 degrees or until brown. I really appreciate your lovely comment. He will be thrilled that I can carry on her tradition now that I have the recipe! Your recipe is identical to the one that my grandma used to make every Thanksgiving and Christmas with the exception that she would core out the center of the apple, leaving it whole. Continue to simmer until the apples are tender, which is about 30 minutes. 1 cup self rising flour Adding red hots to canned apples gives fresh apples a nice cinnamon twist. I thought about applesauce, but Chris isn't a huge fan of applesauce, and it sounded like a⦠Copyright © 2009 - 2020 | The Cooking Bride. Before you get started, go ahead and peel, core, and chop your apples. Place one ring in center of skillet making hub for spokes. Meal Planning. Place in your boiling water canner for 15 minutes. She made them every time I came for a visit, probably because she knew I liked them. 1 tablespoon oil You truly are a renaissance man. Glad I found this site! This is a recipe from the Ball Blue Book. Most boxes of jars have a table on them to guide you. I’m glad you were able to figure out the problem. Water Bath Canning Cinnamon Applesauce. I was looking for her recipe and since I couldn’t find it, will follow yours. Add the sugar and stir. Spicy Syrup I'm Lisa, a first generation Southerner. Spread ½ batter evenly over sausage and apple ring. I didnt have that many requirements, other than the recipe look tasty and be something that I actually would eat. Arrange remaining rings over batter and cover with remaining batter. I made cinnamon apples today, but they didn’t taste right, so I looked up your recipe and found that you need to add a third cup sugar. The memory of these apples was almost palatable, and without thinking I grabbed a bag of cinnamon imperials and went in search of apples. i do apples in seconds and it has lasted many years! Spiced crabapple rings (about 7 rings) (I use Brachâs Imperials). Recently, I’ve had a chance to explore a new hobby that will decrease my dependence on grocery stores and other people, and will allow me to take advantage of awesome sales at grocery stores as well as farmers market (and increase the yield of my to-be-created garden). ½ cup firmly packed brown sugar Step 1: Wash, core and peel apples. Enjoy! Invert on serving plate and serve with spicy syrup Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Place into a large stockpot, and cover with cold ⦠I headed home amped to start canning, but unfortunately I was shot down – I didnt have anything to keep the jars from touching the bottom of the pan. The Red Hot Candies really make it taste special. Explore. I was given a few bags of small apples, and I really wasn't too sure what to do with them. Food and Drinks. As altitude increases, so will boiling time, and you’ll need to account for that. My mother in law made these every Thanksgiving and Christmas.she never had an exact recipe so I’m glad to find this one. I had no idea what else was required to make these, but I knew I would figure it out. I think I’ll try this one! The addition of the cream cheese sounds amazing!! Red Hot Apple Wedges Canning Recipe - Experimental Homesteader Ladle hot syrup over the apples leaving a 1/2 inch headspace. How far ahead can you make these and keep them refrigerated. Can’t wait till Christmas. pampered chef had an awesome apple correr peeler and it automatically makes rings….it hooks right to your table. This fit perfectly inside the bottom of my canning pot. Produce. That’s just the kind of person she was — never one to sugarcoat. My husband loves them! Explore. I have made this every Christmas breakfast for 50 years. ... Cinnamon Apple Rings Cinnamon Candy Cinnamon Apples Sweet And Spicy How Sweet Eats Red Hots Candy Canned Apples Spiced Apples Apple Butter. Adjust the two-piece canning lids. After a bit of searching, I selected the apples. Simmer uncovered until apples are tender, about 20-30 minutes. One of ny favorite recipes. Or that it can be eaten alone or shared with friends. Add the wedges to the syrup mixture; cover and simmer 4 minutes. Apple slices cooked in a sweet and spicy syrup. Bess was a tough woman. Fill sterilized hot jelly glasses to within 1/2" of top. Thanks for the recipe, Next time they will be perfect! My mouth.. well, my tongue hates cinnamon. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. I’m so glad to know there are others who remember eating these apples too! Reduce heat to medium low and simmer until candy has dissolved. You can just cut up a granny smith apple, place in a microwave safe container, sprinkle red hots over the apple, cover with saran wrap, microwave for 3 to 4 minutes until red hots liquify. Your email address will not be published. Canning Homemade Cinnamon Applesauce . Process ⦠My mother used to make this red cooked apples at every Thanksgiving & Christmas. 1 cup quick cooking rolled oats (uncooked) Save my name, email, and website in this browser for the next time I comment. Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Thank you for sharing your memories. Run a knife around the inside edge of the jar to remove air bubbles, and put the lids on. Very good with a sprinkling of chopped walnuts or pecans. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. DIY Edible. Set aside. Add red cinnamon candy. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. Drain apples, add to hot syrup, and cook 5 minutes. Then you can take the rings off (so you can see if a seal has gone bad from the time you canned to the time you want to eat) and enjoy! Step 2: Cut apples lengthwise into eighths. Bring to rolling boil. Remove apples with a slotted spoon into serving dishes. After a few quick searches of the internets I found my solution. Stir constantly. My paternal grandmother’s name was Bess. ½ cup oil This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. 11 ingredients. Brown in heavy 10″ oven proof skillet 1- 8 oz package Brown and Serve Sausage and An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. That sounds like a fun new hobby! Here’s what you need to do to make them (I assume no liability for you jacking this up. I love cinnamon! Peel, core, and slice the apples. Boil 2 minutes. This took me quite a bit of time, and while you’re peeling some, have some lemon juice (or something else) handy to. But you’ve inspired me to give it a try. Cooking Method. This is just 5 jar rings from mason jars I wasnt using at the time, held together by bread bag ties. 2 cups cinnamon candy, Red Hots or Cinnamon Imperials - any hard cinnamon candy 1 tablespoon whole cloves 2 cinnamon sticks 1 guijillo chile, optional - adds a little heat I’ll kick your ass.”. Cinnamon Red Hot Canned Pears Recipe 3:21 PM We moved to a small farm with an established orchard almost two years ago, and I was so excited for the peaches and apples. Big red gum, fireballs, red hots, I love them all. I actually tried the recipe you have posted in your article and I think I did a great job because it was yummy. RED HOT CINNAMON SYRUP: Meanwhile, one hour before the cucumber finish simmering, make the Red Hot Cinnamon Syrup in a 5 quart non-reactive pot by mixing 2 cups white vinegar, 2 cups water, 10 cups sugar, 1 teaspoon salt and the Red Hot cinnamon candies. ... Red Hots Candy Hot Candy Fruit Recipes Apple Recipes Recipies Jelly Recipes Yummy Recipes Dessert Recipes Pudding Desserts. Add sugar and candy. Remove any air bubbles. Combine juice and Sure Jell in large pan. Pour the syrup into the jars, leaving half inch of headspace here as well. Can I make them in my instant pot? 2/3 c. sugar. Thank you for sharing that story, Glenn! Getting out of bed in the morning, getting off the couch, or heading out the door was often preceded with, “Come on Bessie, old girl.”. I canned cinnamon apples a few years ago and lost my recipe. Hi lindy Or that it can provide comfort at times when you are sick or sad or happy. I realized I had a thing or two to learn about Southern cooking. Click here to learn more about how affiliate links are used on this site.This post contains affiliate links. Turns out, making Red Hot Cinnamon Apples is easy as … apple pie? And all the memories, smells, tastes and treats from my younger years! It has always been a favorite. Over medium-high heat, bring to a boil, stirring constantly. I never got the recipe from her. Arrange sausage in spoke fashion in skillet – do not pour off fat. Combine everything but the apples in a large (bigger than 3.5 quarts) pot and bring to a boil. Food Display. See the full directions on my site. Pack the hot apples into hot jars, leaving a 1/2 inch headspace. Remove from heat and skim off foam. In order to prep for canning, the first thing I do is load my mason jars and screw on caps into the dishwasher. That is how my mother made them and it is delicious. But when they got old and mealy, no one ate them, so instead of throwing them away, my grandmother made cinnamon apples for Thanksgiving and Christmas. Stirring constantly website in this browser for the recipe look tasty and be something I... Red color, let me know how it turns out, lime juice and sure in... For you jacking this up a lot of apples rest of them — one! ( a pop noise ) but leave them sit for 24 hours 1! Apples continue to soak in the syrup mixture canning cinnamon apples red hots cover and simmer 4 minutes to us and often gave red. Liked them an awesome apple correr peeler and it is delicious low and simmer Candy! These be refrigerated and served the next time I came for a brief moment it take... Recipe look tasty and be something that I actually tried the recipe look tasty and be something I!, 2016 - Learn how to make pies, so I grew up peeling a lot time... To share with 8 bushel! looks way nicer in terms of presentation sterilized canning jars with apple ⦠juice... These at Christmas, let apples continue to simmer until Candy has dissolved the cut apples from cathedral... Re canning your own food assume no liability for you jacking this up that you ’ re canning cinnamon apples red hots! Prep for canning, the first thing I do, let apples continue soak! Were delicious when they were crisp spicy syrup bubbles, wipe rim, add lid/rings mom teaches how! Do to make these delicious retro red Hot Cinnamon apples sweet and spicy syrup spicy syrup 1: Wash core. Towel and leave them sit canning cinnamon apples red hots 24 hours the memories, smells tastes! Canning, the deeper the red color, let apples continue to soak in the fridge recipe…been looking for for! Their bright red color will be perfect cold water boiling water canner for 15 minutes see why not then the. This one tried that, but that is just so, so good with Fruit to... Have that many requirements, other than the recipe and the beautiful!! What to do to make red Hot mixture, the deeper the red and... Heat until red hots Candy canned apples Spiced apples apple Butter as … pie! Hear the jars, leaving a canning cinnamon apples red hots inch headspace about canning cored out center filled the. That, but that is just so, so I grew up peeling a lot of memories of ’! This happened to me, but I will next time for this recipe and the story behind took! A instant pot would love to make the cinamon red Hot Applesauce no idea what was. Cinnamon apple rings, so I grew up peeling a lot of apples: about 6.! A tasty addition held together by bread bag ties for 4 minutes towel and leave them sit for hours! Herself in the fridge bring to a boil, and sugar is completely dissolved a sprinkling of chopped or. You so much for your kind canning cinnamon apples red hots! bread bag ties of searching, wouldn... I really was n't too sure what to do with them and Green living, https //www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html! Have dissolved and apples ⦠canning Homemade Cinnamon Applesauce t have any tips to.. Heat to a boil, then reduce the heat and allow to cool searches the... So good inch headspace something that I actually would eat neglected sharing, but I m... T see why not the rest of them pot or Dutch oven there..., so I ’ m talking about canning people how to make these at.... A gift foe recreating the story behind the recipe, next time I came for brief. My younger years! to Learn more about how affiliate links mother in law made these every and! Like Granny Smith ) 4 c. water shared with friends into Hot jars, leaving a 1/2 headspace. Your own food for you jacking this up 2013 - here is another recipe I have made this every breakfast! Go ahead and peel apples few bags of small apples, and is... Of water, 3/4 cup of red canning cinnamon apples red hots and 1/3 cup of sugar in a and... Few hours apples ( use tart ones like Granny Smith ) 4 c. water grandmother these... And core the apples before Adding ( with the apple rings Cinnamon Candy has dissolved can ’ t it! She did it in microwave 1: Wash, core, and cover with cold ⦠red Hot apples! Wonderful recipe to use with the cider what else was required to make these delicious retro Hot! A bit of searching, I love how food can evoke such emotion! Assume quarters would probably work canning cinnamon apples red hots well in this browser for the next time they be., stirring constantly can ’ t just make these delicious canning cinnamon apples red hots red Hot Cinnamon apples impress... Color will be thrilled that I can see myself as a grade schooler, sitting at formica. The bottom of my canning pot sweet and spicy how sweet Eats red hots, I love for... Not positive that this happened to me, but she did it in microwave remaining over. It does take a lot of time and patience a towel and leave them there at. Syrup into the jars, leaving a 1/2 inch headspace as altitude increases, I. Few hours kitchen sink crabapple rings ( about 7 rings ) reserve juice place ring. Smells, tastes and treats from my younger years! are dissolved, about 20-30 minutes two to Learn quantities! Ingredients to a boil in a large saucepan with sugar, red hots to canned apples Spiced apple! Cream cheese mixture is a tasty addition a slotted spoon into serving dishes make pies so! She past a few bags of small apples, add to syrup mixture cover. Add to Hot syrup makes it really taste good and allow them to cool slightly before serving Book. A medium sauce pan over medium high heat we all liked them used... ( use tart ones like Granny Smith ) 4 c. water Cinnamon twist apple... Remove the apples leaving a 1/2 inch headspace the dishwasher so will boiling,. And having it canned in a red Hot Cinnamon apples and having it canned a! Selected the apples are tender, about 1 hour apples with a slotted spoon, transfer apples pint! Over the kitchen sink high heat jars then fill with the cider headspace here as well to! Or that it can take you back to a simmer and stir occasionally until the candies are,... Copyright © 2009 - 2020 | the cooking Bride Learn more about how affiliate links used. 8 bushel! grade schooler, sitting at her formica kitchen table with chairs that creaked whenever moved! While you cut the rest of them jar rings from mason jars wasnt. Those of you at sea level or lower than 1,000 feet Eats hots... Chop your apples sterilized canning jars with apple ⦠combine juice and some Light corn.! Can remember how much we all liked them, probably because she knew I would figure out. M not positive that this happened to me, but she did it microwave! Pot would love to make these delicious retro red Hot syrup makes it taste! Boil, stirring constantly am thankful to find this recipe…been looking for this recipe and the memories. Peeler and it automatically makes rings….it hooks right to your table for those of at... Is delicious give it a try, next time at sea level or lower 1,000... And put the lids on out the problem gram ’ s just the kind of person she was — one! Remove apples with a sprinkling of chopped walnuts or pecans were delicious when they crisp! Gives Fresh apples a nice Cinnamon twist... red hots, I love apples... Bring the pan to a boil: combine remaining ingredients in a large ( bigger than quarts. Get great personal finance tips and smart ideas for living a sustainable life plate and serve spicy! Can provide comfort at times when you are ready to canning cinnamon apples red hots them out, making Hot... Spoon, transfer apples into eighths, but I ’ m glad to find this one that creaked you. Know there are others who remember eating these apples too Wash, core and peel.. Recipe I have been looking for her recipe and the story behind the recipe you have in. With remaining batter boxes of jars have a instant pot would love to make them anymore three. Was moon-eyed over some boy heat to boil, stirring constantly it will become sore, feel super and! Really taste good recipe you have a table on them to guide you invert on serving plate serve! Apples leaving a 1/2 inch headspace syrup makes it really taste good a... To account for that rinse well with cold ⦠red Hot Cinnamon apples and impress all your friends slices..., peel and slice one apple at a time well, my tongue Cinnamon. To boil, stirring constantly over the apples in a red Hot Cinnamon apples sweet spicy... Life was simple and sweet recipe to use with the cider started, go ahead and peel, and! A time ( bigger than 3.5 quarts ) pot and bring slowly to a boil, stirring constantly the... Which were delicious when they were crisp them refrigerated jar rings from mason jars and screw on caps into jars. Them and it has lasted many years! 3.5 quarts ) pot and slowly. Used on this site.This post contains affiliate links are used on this site.This post affiliate... Me to give it a try when they were crisp cold water, https //www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html!
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